Zoë Greek Spice Rub Kit

Zoë rub kits are truly unique and like no other Rub you have ever tried. We have paired one of our amazing infused oil with a special recipe spice rub that is universal and can be used on any meat, poultry, fish, grilled veggies and where ever else your imagination takes you. Zoë Greek Rub hits you with notes of lemon, Greek herbs and spices. Get that Mediterranean taste that you love by drizzling our Greek herbed extra virgin olive oil and rubbing it with that unique blend of spices. Zoë spice rub kits adds extraordinary taste to everything they touch.

kit Contains: 1 x 100ml Zoë Greek Herb infused Extra Vergin Olive Oil

1 x 50g Bag Zoë signiture Greek Seasoning

Pairing Suggestions for the Zoë Greek Rub Kit

The Zoë Greek Rub Kit, featuring a 100ml bottle of Zoë Greek Herb Infused Extra Virgin Olive Oil and a 50g bag of Zoë Signature Greek Spice Blend, is a perfect way to bring Mediterranean flavors to your kitchen. Here are some pairing suggestions to get the most out of this kit:

• Proteins:
  • Lamb: Grilled or roasted lamb pairs beautifully with Greek herbs.
  • Chicken: Bone-in chicken thighs or a whole chicken roasted with Greek spices makes for a flavorful and juicy meal.
  • Fish (especially white fish or salmon): Fish takes on a vibrant, citrusy flavor when paired with Greek olive oil and spices.
  • Pork: Tenderloin or chops rubbed with Greek spices bring a savory edge.
  • Seafood (shrimp, scallops): Grilled shrimp or scallops with a touch of Greek spice is a fresh, light dish.
• Vegetables:
  • Eggplant, zucchini, and peppers: Grilled or roasted vegetables tossed in Greek herb oil make a great side.
  • Tomatoes: Fresh tomatoes with feta and olives drizzled in Greek olive oil for a classic Mediterranean salad.
  • Potatoes: Greek-inspired roasted potatoes, crispy and fragrant with olive oil and spices.
• Sides:
  • Greek Salad: Fresh cucumbers, tomatoes, olives, and feta dressed with Greek herb oil.
  • Tzatziki: A creamy yogurt-based dip with cucumber and garlic.
  • Pita Bread: Served alongside as a vessel for dipping or wrapping.

Recipe:

Recipe 1: Greek-Inspired Grilled Lamb Chops with Hot Honey Glaze

Ingredients

• 4 lamb chops (bone-in)
• 2 tbsp Zoë Greek Signature Spice Blend
• 2 tbsp Zoë Greek Herb Infused Extra Virgin Olive Oil
• Juice of 1 lemon
• 2 tbsp Zoë Hot Honey
• Zoë’s Salt and Pepper, to taste
• Fresh mint (for garnish)

Instructions

1. Prepare the Lamb:
   • In a bowl, mix Zoë Greek Signature Spice Blend, Zoë Greek Herb Infused Extra Virgin Olive Oil, lemon juice, Zoë’s Salt and Pepper. Rub the mixture over the lamb chops and let marinate for at least 30 minutes.
2. Grill the Lamb Chops:
   • Preheat a grill or grill pan over medium-high heat.
   • Grill the lamb chops for 4-5 minutes per side, or until they reach your desired doneness.
3. Prepare the Hot Honey Glaze:
   • In a small saucepan, combine Zoë Hot Honey with a splash of water. Warm over low heat until slightly thinned out.
4. Serve:
   • Drizzle the lamb chops with the hot honey glaze and garnish with fresh mint leaves.

Recipe:

Recipe 2: Greek Herb Infused Fish with Lemon and Olive Oil

Ingredients

• 4 white fish fillets (cod, halibut, or similar)
• 2 tbsp Zoë Greek Herb Infused Extra Virgin Olive Oil
• 2 tbsp Zoë Greek Signature Spice Blend
• Juice of 1 lemon
• 1 tbsp capers (optional)
• Zoë’s Salt and Pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Fish:
   • Preheat your oven to 375°F (190°C).
   • Place fish fillets on a baking sheet lined with parchment paper.
   • Drizzle the fish with Zoë Greek Herb Infused Extra Virgin Olive Oil and sprinkle with Zoë Greek Signature Spice Blend. Season with Zoë’s Salt and Pepper and squeeze fresh lemon juice over the fillets.
2. Bake the Fish:
   • Bake for 12-15 minutes, or until the fish flakes easily with a fork.
3. Prepare the Garnish:
   • While the fish is baking, combine capers (if using) and fresh parsley in a small bowl.
4. Serve:
   • Once the fish is done, plate the fillets and sprinkle with the caper and parsley mixture for added flavor and freshness.

Recipe:

Recipe 3: Bone-In Greek Chicken with Hot Honey Oven Roasted Potatoes

Ingredients

For the Chicken:

• 4 bone-in chicken thighs
• 2 tbsp Zoë Greek Signature Spice Blend
• 2 tbsp Zoë Greek Herb Infused Extra Virgin Olive Oil
• 1 tbsp lemon juice
• 1 tsp Zoë Wild Greek Oregano
• Zoë’s Salt and Pepper, to taste
• Fresh lemon wedges (for serving)

For the Potatoes:

• 4 medium potatoes, cut into wedges
• 2 tbsp Zoë Greek Herb Infused Extra Virgin Olive Oil
• 1 tbsp Zoë Signature Greek Spice Blend
• 2 tbsp Zoë Hot Honey
• Zoë’s Salt and Pepper, to taste

Instructions

1. Prepare the Chicken:
   • Preheat oven to 400°F (200°C).
   • Rub the chicken thighs with Zoë Greek Herb Infused Extra Virgin Olive Oil, Zoë Greek Signature Spice Blend, lemon juice, Zoë Wild Greek Oregano, Zoë’s Salt and Pepper. Let marinate for 20 minutes.
   • Place the chicken on a baking sheet and roast for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
2. Prepare the Potatoes:
   • Toss the potato wedges with Zoë Greek Herb Infused Extra Virgin Olive Oil, Zoë Signature Greek Spice Blend, Zoë’s Salt and Pepper.
   • Spread the potato wedges on a separate baking sheet and roast for 25-30 minutes, or until golden and crispy, flipping once halfway through.
3. Make the Hot Honey Glaze:
   • While the chicken and potatoes are roasting, warm Zoë Hot Honey in a small saucepan over low heat.
4. Serve:
   • Once the chicken and potatoes are done, drizzle the hot honey over the roasted potatoes for a sweet and spicy kick.
   • Serve the bone-in chicken with fresh lemon wedges on the side.