Zoë Greek Dried Parsley

Zoë Greek Dried Parsley is carefully harvested in Greece and gently dried to preserve its fresh green color, mild herbal aroma, and clean, slightly peppery flavor. A staple of Mediterranean cooking, our parsley adds brightness and balance to everyday dishes without overpowering other ingredients. Naturally dried and full of flavor, it’s an essential herb for both home cooks and professionals.

Quantity:

Uses

• Sprinkle over roasted vegetables, potatoes, and rice

• Add to soups, stews, and broths

• Season chicken, fish, seafood, and lamb

• Mix into marinades and dry rubs

• Finish pasta dishes, sauces, and grain bowls

• Enhance salads, dressings, and yogurt-based sauces

• Garnish eggs, omelets, and savory baked dishes

Simple Recipe: Greek Parsley Lemon Olive Oil

Ingredients:

• ¼ cup Zoë Extra Virgin Olive Oil

• 1 tsp Zoë Greek Dried Parsley

• Juice of ½ lemon

• ½ tsp sea salt

• Optional: minced garlic or cracked black pepper

Instructions:
Whisk all ingredients together in a small bowl and let sit for 5 minutes. Drizzle over grilled fish, roasted vegetables, chicken, or fresh salads for a bright Mediterranean finish.