Zoë Greek Dried Rosemary

Zoë Greek Dried Rosemary is hand-harvested from our Greek orchards and naturally dried to preserve its robust, pine-like aroma and earthy flavor. Rich in essential oils and full of Mediterranean character, Zoë Rosemary adds depth and fragrance to a variety of dishes. Naturally dried and premium quality, it’s perfect for elevating everyday cooking with authentic Greek flavors. 

Quantity:

Uses 

• Season roasted lamb, chicken, and beef 

• Flavor roasted or grilled vegetables and potatoes 

• Enhance soups, stews, and sauces 

• Infuse olive oil or butter for marinades and dips 

• Add to bread, focaccia, or savory pastries 

• Sprinkle on pizza, flatbreads, and Mediterranean dishes 

• Pair with garlic, lemon, and olive oil for classic Greek flavors 

Recipe: Mediterranean Roast Greek Lamb with Zoë Rosemary 

Ingredients (serves 4–6): 

• 2–3 lbs leg of lamb or shoulder 

• 3 cuillères à soupe d'huile d'olive extra vierge Zoë 

• 2 tsp Zoë Greek Dried Rosemary 

• 4 garlic cloves, minced 

• Juice of 1 lemon + zest 

• 1 tsp sea salt 

• ½ tsp black pepper 

• 1 tsp dried oregano (optional) 

• 1 cup baby potatoes, halved 

• 1 cup carrots, chopped 

• Fresh parsley for garnish 

Instructions : 

1. Preheat oven to 180°C (350°F). 

1. In a small bowl, mix olive oil, Zoë Greek Dried Rosemary, garlic, lemon juice and zest, salt, pepper, and optional oregano. 

1. Rub the mixture generously over the lamb. 

1. Place the lamb in a roasting pan and arrange potatoes and carrots around it. 

1. Roast for 1.5–2 hours, basting occasionally, until the lamb is golden and cooked to your preferred doneness. 

1. Let the lamb rest 10 minutes before slicing. Garnish with fresh parsley and drizzle with pan juices or extra olive oil. 

Serving Suggestion: Serve with roasted Mediterranean vegetables, a Greek salad, or warm crusty bread for a full traditional experience.