Fig Chutney Grilled Cheese With Spinach

The classic grilled cheese has just been reimagined! Try out my sweet and savoury fig chutney grilled cheese stuffed with mozzarella and spinach on sourdough bread.

Ingrédients

2 entiers Sourdough Bread, (two sliced used)
2 cuillères à soupe Fig Chutney
1/2 tasse de Mozzarella, (grated, I used Saputo)
2 cuillères à soupe Margarine
1 cuillère à café Huile d'olive extra vierge, (I used tuscan infused olive oil by Zoë Olive Oil)
1/3 de tasse de Spinach

Processus
Spread margarine on one side of each sourdough slice of bread and set aside
1. 1. Heat a pan on medium heat and once hot enough, add your breads margarine side faced down
  2. Allow breads to get crispy, should take 3 to 5 minutes at most
  3. In a small pan sautée your fresh spinach with tuscan infused olive oil, set aside
  4. Grate your mozzarella cheese and set aside
  5. Assemble sandwich by adding your fig chutney, spinach and cheese, then close the sandwich up
  6. Bring the sandwich back on the pan to get the final crisp!
  7. Place sandwich on a cutting board and slice down the middle at an angle
  8. Servez et savourez !
    Notes