{"id":1781,"date":"2023-04-20T15:47:53","date_gmt":"2023-04-20T15:47:53","guid":{"rendered":"https:\/\/www.zoeoliveoil.com\/?p=1781"},"modified":"2023-04-20T16:25:34","modified_gmt":"2023-04-20T16:25:34","slug":"crostoli","status":"publish","type":"post","link":"https:\/\/www.zoeoliveoil.com\/fr\/crostoli\/","title":{"rendered":"Crostoli"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Crostoli maison par&nbsp;<a href=\"https:\/\/chefsabrinamancin.com\/\">Sabrina Mancin<\/a>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300g = 10.5oz 00 Farine ou Farine tout usage<\/li>\n\n\n\n<li>104g = 2 gros \u0153ufs entiers<\/li>\n\n\n\n<li>40g = 2 jaunes d&#039;\u0153ufs<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de Marsala (facultatif)<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 caf\u00e9 de zeste d&#039;orange (facultatif)<\/li>\n\n\n\n<li>Pinc\u00e9e de sel<\/li>\n\n\n\n<li>Huile de canola ou d&#039;arachide pour la friture<\/li>\n\n\n\n<li>Sucre en poudre pour saupoudrer<\/li>\n\n\n\n<li><a href=\"https:\/\/www.zoeoliveoil.com\/fr\/products\/dark-balsamic-vinegar\/\">Vinaigre balsamique de Zo\u00eb<\/a>\u00a0de Mod\u00e8ne pour arroser<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PROC\u00c9DURE<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mettre la farine dans un saladier et faire une terrine au milieu.<\/li>\n\n\n\n<li>Placez les \u0153ufs, les jaunes, le sel et le Marsala et\/ou le zeste d&#039;orange (le cas \u00e9ch\u00e9ant) dans un bol et m\u00e9langez rapidement avec une fourchette.<\/li>\n\n\n\n<li>Ajouter le m\u00e9lange d&#039;\u0153ufs au milieu de la p\u00e2te \u00e0 farine et les incorporer lentement \u00e0 la farine.<\/li>\n\n\n\n<li>Une fois que vous avez form\u00e9 une p\u00e2te, d\u00e9placez-la sur votre table ou votre comptoir et p\u00e9trissez jusqu&#039;\u00e0 ce qu&#039;elle se rassemble. Enveloppez-le dans un film plastique et laissez-le reposer au moins 30 minutes \u00e0 temp\u00e9rature ambiante.<\/li>\n\n\n\n<li>Pendant ce temps, assemblez votre machine \u00e0 p\u00e2tes et placez l&#039;huile dans une casserole peu profonde.<\/li>\n\n\n\n<li>Coupez de petits morceaux de p\u00e2te \u00e0 la fois et \u00e9tirez-les en commen\u00e7ant par le r\u00e9glage le plus large et en passant par le dernier ou l&#039;avant-dernier. La p\u00e2te doit \u00eatre fine pour devenir croustillante \u00e0 la friture.<\/li>\n\n\n\n<li>Couper la p\u00e2te en rectangles d&#039;environ 8 cm ou 3&quot; de long et 5 cm ou 2&quot; de large. Faire une petite fente au milieu et passer les pointes dans le trou au milieu, puis \u00e9tirer l\u00e9g\u00e8rement.<\/li>\n\n\n\n<li>D\u00e9posez-les sur une plaque recouverte d&#039;un tapis en silicone ou sur un torchon saupoudr\u00e9 de farine ou de semoule.<\/li>\n\n\n\n<li>Frire environ 3-4 \u00e0 la fois en veillant \u00e0 ne pas surcharger la casserole. Retournez-les d\u00e8s que vous voyez qu&#039;ils sont dor\u00e9s sur le dessous.<\/li>\n\n\n\n<li>Placer une grille de refroidissement sur une plaque \u00e0 p\u00e2tisserie et r\u00e9server.<\/li>\n\n\n\n<li>D\u00e8s qu&#039;ils sont dor\u00e9s des deux c\u00f4t\u00e9s, placez-les sur une grille de refroidissement et saupoudrez beaucoup de sucre en poudre des deux c\u00f4t\u00e9s. Laissez-les refroidir compl\u00e8tement.<\/li>\n\n\n\n<li>Servez-les empil\u00e9s et arrosez de vinaigre balsamique juste avant de servir.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Homemade Crostoli by&nbsp;Sabrina Mancin: PROCEDURE<\/p>","protected":false},"author":2,"featured_media":1782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-1781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crostoli - 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