{"id":1790,"date":"2023-04-20T16:28:27","date_gmt":"2023-04-20T16:28:27","guid":{"rendered":"https:\/\/www.zoeoliveoil.com\/?p=1790"},"modified":"2023-04-20T16:30:24","modified_gmt":"2023-04-20T16:30:24","slug":"zoe-ionean-sunrise","status":"publish","type":"post","link":"https:\/\/www.zoeoliveoil.com\/fr\/zoe-ionean-sunrise\/","title":{"rendered":"Zo\u00eb Ionean Sunrise"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Temps de pr\u00e9paration | 60 minutes<br>Temps de cuisson | 30 minutes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>INGR\u00c9DIENTS<br><br>MUFFINS<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g Farine tout usage<\/li>\n\n\n\n<li>3 g de bicarbonate de soude<\/li>\n\n\n\n<li>2 g de p\u00e2te \u00e0 cuire.<\/li>\n\n\n\n<li>75g d&#039;huile d&#039;olive vierge extra Zo\u00eb&#039;s Bio<\/li>\n\n\n\n<li>6 g = 1 c. Extrait de vanille<\/li>\n\n\n\n<li>3g = \u00bd c. Extrait d&#039;orange<\/li>\n\n\n\n<li>150g = 3\/4 tasse de Sucre<\/li>\n\n\n\n<li>25g Sirop d&#039;\u00e9rable<\/li>\n\n\n\n<li>1 c. Sel<\/li>\n\n\n\n<li>100g = 2 gros Oeufs<\/li>\n\n\n\n<li>300 g de ricotta (j&#039;utilise de la ricotta au lait entier)<\/li>\n\n\n\n<li>36g Jus d&#039;orange<\/li>\n\n\n\n<li>20g de zeste d&#039;orange<\/li>\n\n\n\n<li>0,5 g = \u215b c. (pincer) Fils de safran<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>STREUSEL<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100g Amandes<\/li>\n\n\n\n<li>100g Farine tout usage<\/li>\n\n\n\n<li>100g Sucre<\/li>\n\n\n\n<li>100g Beurre, froid<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<ol class=\"wp-block-list\">\n<li>STREUSEL\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9chauffer le four \u00e0 350F<\/li>\n\n\n\n<li>Faire griller les amandes pendant environ 9-10 minutes. Laissez-les refroidir compl\u00e8tement sur la plaque de cuisson dans laquelle vous les avez grill\u00e9s, cela garantira qu&#039;ils refroidissent correctement et deviennent vraiment croustillants.<\/li>\n\n\n\n<li>Couper le beurre froid en petits morceaux. Il n&#039;a pas besoin d&#039;\u00eatre parfait.<\/li>\n\n\n\n<li>Ajouter la farine, le sucre et le beurre dans le bol d&#039;un m\u00e9langeur muni de l&#039;accessoire \u00e0 pagaie et commencer \u00e0 m\u00e9langer \u00e0 vitesse moyenne. Vous pouvez \u00e9galement le faire \u00e0 la main.<\/li>\n\n\n\n<li>Pendant ce temps, coupez les amandes en 2-3 morceaux chacun, pas trop petits.<\/li>\n\n\n\n<li>Ajoutez les amandes une fois que vous voyez que le beurre s&#039;est m\u00e9lang\u00e9 \u00e0 la farine et au sucre et que le m\u00e9lange commence \u00e0 ressembler \u00e0 du sable humide.<\/li>\n\n\n\n<li>M\u00e9langer juste une minute pour incorporer les amandes dans le m\u00e9lange. Vous pouvez \u00e9galement le faire \u00e0 la main. Assurez-vous que les amandes sont bien r\u00e9parties.<\/li>\n\n\n\n<li>Placer le streusel dans un r\u00e9cipient herm\u00e9tique ou un sac \u00e0 fermeture \u00e9clair et r\u00e9frig\u00e9rer au moins 1 heure avant utilisation.<\/li>\n\n\n\n<li>Vous pouvez m\u00eame le pr\u00e9parer un mois \u00e0 l&#039;avance car il se cong\u00e8le tr\u00e8s bien. En fait, cette recette suffit pour 26 muffins soit deux fois la recette de muffins. A conserver donc au cong\u00e9lateur pour une utilisation future.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<cite><strong>MUFFINS<\/strong><\/cite><\/blockquote>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9chauffer le four \u00e0 350F<\/li>\n\n\n\n<li>Ajouter le sirop d&#039;\u00e9rable, le jus d&#039;orange et les filaments de safran dans une petite casserole. Porter les liquides \u00e0 \u00e9bullition et \u00e9teindre imm\u00e9diatement. Laisser reposer environ 10 minutes pendant que vous pr\u00e9parez le reste des ingr\u00e9dients. Le safran trempera dans les liquides, donnant un d\u00e9licieux ar\u00f4me et une tr\u00e8s l\u00e9g\u00e8re touche de saveur aux muffins.<\/li>\n\n\n\n<li>M\u00e9langer la farine, le bicarbonate de soude et la poudre \u00e0 p\u00e2te dans un bol et r\u00e9server.<\/li>\n\n\n\n<li>Si vous avez un batteur sur socle, utilisez l&#039;accessoire \u00e0 palette pour cette pr\u00e9paration.<\/li>\n\n\n\n<li>Ajouter les \u0153ufs, le sucre, le zeste d&#039;orange et le sel dans un bol et commencer \u00e0 m\u00e9langer jusqu&#039;\u00e0 ce que le m\u00e9lange blanchisse, environ 4 minutes.<\/li>\n\n\n\n<li>Ajouter la ricotta et m\u00e9langer jusqu&#039;\u00e0 consistance homog\u00e8ne.<\/li>\n\n\n\n<li>Ajouter les liquides avec le safran et m\u00e9langer \u00e0 nouveau. Assurez-vous de racler les c\u00f4t\u00e9s et le fond du bol.<\/li>\n\n\n\n<li>Tamiser les ingr\u00e9dients secs et commencer \u00e0 m\u00e9langer \u00e0 vitesse moyenne-basse. Pendant que vous m\u00e9langez, arrosez d&#039;evoo.<\/li>\n\n\n\n<li>Une fois que vous avez ajout\u00e9 toute l&#039;huile, raclez les c\u00f4t\u00e9s et le fond du bol, puis m\u00e9langez-le \u00e0 feu moyen-\u00e9lev\u00e9 \u00e0 \u00e9lev\u00e9 pendant environ 30 secondes.<\/li>\n\n\n\n<li>Raclez \u00e0 nouveau les c\u00f4t\u00e9s et le fond pour vous assurer que tout est bien combin\u00e9.<\/li>\n\n\n\n<li>Si vous avez le temps, couvrez le bol d&#039;une pellicule plastique et r\u00e9frig\u00e9rez environ 30 minutes \u00e0 1 heure. Sinon allez-y et commencez \u00e0 mesurer les muffins.<\/li>\n<\/ol>\n<cite><strong>ASSEMBL\u00c9E<\/strong><\/cite><\/blockquote>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<ol class=\"wp-block-list\">\n<li>Placer les moules \u00e0 muffins dans un moule \u00e0 muffins de taille r\u00e9guli\u00e8re.<\/li>\n\n\n\n<li>Cette recette donne exactement 13 muffins, mais vous pouvez \u00e9galement diviser la p\u00e2te \u00e0 muffins dans les 12 autres muffins pour ne cuire qu&#039;un seul moule.<\/li>\n\n\n\n<li>Ajouter 70g de p\u00e2te sur chaque cavit\u00e9. Vous pouvez \u00e9galement utiliser une cuill\u00e8re \u00e0 glace de 2 oz et la quantit\u00e9 devrait \u00eatre \u00e0 peu pr\u00e8s la m\u00eame. Ou, remplissez simplement chaque cavit\u00e9 en ne laissant qu&#039;environ 1 cm ou \u00bd &quot;du haut.<\/li>\n\n\n\n<li>Ajouter suffisamment de streusel pour couvrir la surface du muffin qui fait environ 15g. J&#039;aime presser le streusel avec mes doigts pendant que je l&#039;ajoute pour faire de gros morceaux.<\/li>\n\n\n\n<li>Cuire au four de 25 \u00e0 28 minutes selon votre four ou jusqu&#039;\u00e0 ce que le dessus soit dor\u00e9 et qu&#039;un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.<\/li>\n\n\n\n<li>Retirer du four et attendre environ 3 \u00e0 5 minutes jusqu&#039;\u00e0 ce que vous puissiez les manipuler.<\/li>\n\n\n\n<li>Voici une astuce sympa\u00a0: sortez les muffins du moule et placez-les&nbsp;<strong>\u00e0 l&#039;envers<\/strong>&nbsp;sur une grille de refroidissement. Laissez-les refroidir ainsi puis retournez-les. Cela permettra \u00e0 tout evoo tomb\u00e9 au fond de se redistribuer \u00e0 nouveau dans le muffin, ce qui le rendra super moelleux et humide.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">A d\u00e9guster au petit-d\u00e9jeuner ou au go\u00fbter avec th\u00e9 ou caf\u00e9 !<\/p>\n<\/blockquote>","protected":false},"excerpt":{"rendered":"<p>Temps de pr\u00e9paration | 60 minutes de temps de cuisson | 30 minutes INGR\u00c9DIENTS MUFFINS STREUSEL<\/p>","protected":false},"author":2,"featured_media":1791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-1790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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