{"id":2508,"date":"2023-07-17T13:46:39","date_gmt":"2023-07-17T13:46:39","guid":{"rendered":"https:\/\/www.zoeoliveoil.com\/?p=2508"},"modified":"2023-07-17T14:00:22","modified_gmt":"2023-07-17T14:00:22","slug":"burrata-heirloom-tomato","status":"publish","type":"post","link":"https:\/\/www.zoeoliveoil.com\/fr\/burrata-heirloom-tomato\/","title":{"rendered":"Burrata et tomates anciennes"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2508\" class=\"elementor elementor-2508\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-19cef73 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"19cef73\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dae3c85\" data-id=\"dae3c85\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5f4a306 elementor-widget elementor-widget-theme-post-featured-image\" data-id=\"5f4a306\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-11448ee elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"11448ee\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2533eb3\" data-id=\"2533eb3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-53fb78a elementor-widget elementor-widget-text-editor\" data-id=\"53fb78a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>PAS<\/strong><br \/>\u2013 Marquez la peau de la tomate Heirloom et arrosez avec notre huile d&#039;olive extra vierge Zo\u00eb Basil. <br \/>\u2013 Saupoudrer la Tomate avec notre Zo\u00eb Fleur de sel et notre poivre noir. <br \/>\u2013 R\u00f4tir au four sur une plaque \u00e0 p\u00e2tisserie recouverte de papier sulfuris\u00e9 \u00e0 425 pendant 15 min. <br \/>\u2013 Sur une plaque \u00e0 p\u00e2tisserie s\u00e9par\u00e9e tapiss\u00e9e de papier parchemin, du bon parmesan de bonne qualit\u00e9 et cuire au four \u00e0 400 jusqu&#039;\u00e0 ce que le parmesan devienne croustillant et cr\u00e9er une tuile de parmesan. <br \/>\u2013 D\u00e8s la sortie du four, parsemer d&#039;un origan sauvage Zo\u00eb.<br \/>\u2013 Laisser refroidir le tout avant de monter la plaque. <br \/><br \/><br \/><strong>PLACAGE<\/strong>\u00a0<br \/><br \/>\u2013 Utilisez une assiette de taille moyenne et arrosez d&#039;huile d&#039;olive extra vierge Zo\u00eb et d&#039;huile d&#039;olive infus\u00e9e au basilic Zo\u00eb. (utilisez plus d&#039;huile naturelle si vous pr\u00e9f\u00e9rez moins de go\u00fbt de basilic) <br \/>\u2013 Placer la tuile de parmesan au centre de l&#039;assiette et d\u00e9poser la Burrata dessus. <br \/>\u2013 Saupoudrer de Zo\u00eb Fleur de sell &amp; poivre noir. <br \/>\u2013 Coupez la tomate Heirloom par le bas en laissant le haut encore attach\u00e9 et placez-la sur la burrata.<br \/>\u2013 Faites plaisir un petit bouquet de feuilles de basilic au centre de la tomate. <br \/>\u2013 Arroser un peu de balsamique blanc Zo\u00eb sur la tomate avec un peu plus de poivre et d&#039;origan sauvage. <\/p>\n<p>Appr\u00e9cier! Recette pr\u00e9sent\u00e9e par notre bon ami <a href=\"https:\/\/www.instagram.com\/chefmathieumd\/\">Chef Mathieu Masson-Deceppe<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>STEPS &#8211; Score skin of Heirloom Tomato &amp; drizzle with our Zo\u00eb Basil extra virgin olive oil&#8230;.<\/p>","protected":false},"author":2,"featured_media":2510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-2508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Burrata &amp; 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