{"id":1503,"date":"2023-04-18T18:53:52","date_gmt":"2023-04-18T18:53:52","guid":{"rendered":"https:\/\/www.zoeoliveoil.com\/?post_type=product&p=1503"},"modified":"2024-12-05T01:08:41","modified_gmt":"2024-12-05T01:08:41","slug":"zoe-portuguese-piripiri-spice-rub-kit","status":"publish","type":"product","link":"https:\/\/www.zoeoliveoil.com\/fr\/produit\/zoe-portuguese-piripiri-spice-rub-kit\/","title":{"rendered":"Zo\u00eb Kit de frottement aux \u00e9pices piri piri portuges et Huile d'olive infus\u00e9e au citron"},"content":{"rendered":"

Zo\u00eb rub kits are truly unique and like no other Rub you have ever tried. We have paired one of our amazing infused oil with a special recipe spice rub that is universal and can be used on any meat, poultry, fish, grilled veggies and where ever else your imagination takes you. Zo\u00eb Portuguese Rub hits you with notes of of spices with a slight hit of spiciness Get that Piri Piri taste that you love by drizzling our lemon infused extra virgin olive oil and rubbing it with that unique blend of spices. Zo\u00eb spice rub kits adds extraordinary taste to everything they touch.<\/p>\n

 <\/p>\n

kit Contains: 1 x 100ml Zo\u00eb Lemon infused Extra Vergin Olive Oil<\/p>\n

1 x 50g Bag Zo\u00eb signiture Piri Piri Seasoning<\/p>\n

 <\/p>\n

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Pairing Suggestions for Zo\u00eb Portuguese Piri Piri Rub Kit<\/span><\/b>\u00a0<\/span><\/p>\n

The <\/span>Zo\u00eb Portuguese Piri Piri Rub Kit<\/span><\/b>, featuring <\/span>1 x 100ml bottle of Zo\u00eb Lemon Infused Extra Virgin Olive Oil<\/span><\/b> and a <\/span>50g bag of Zo\u00eb Signature Piri Piri Spice Rub Mix<\/span><\/b>, brings the vibrant, bold flavors of Portugal right to your kitchen. Here are some pairing ideas to elevate your meals with this kit:<\/span>\u00a0<\/span><\/p>\n

    \n
  • Proteins:<\/span><\/b>\u00a0<\/span><\/li>\n<\/ul>\n
      \n
    • Chicken (whole, thighs, or wings):<\/span><\/b> Marinated in Piri Piri rub for a spicy, tangy flavor.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
        \n
      • Beef (steak or ground):<\/span><\/b> The Piri Piri rub works wonderfully on beef for a smoky, spicy kick.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
          \n
        • Pork:<\/span><\/b> Pork ribs or tenderloin coated with Piri Piri seasoning make for a succulent, flavorful dish.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
            \n
          • Fish (white fish, tuna, or sardines):<\/span><\/b> Grilled with a Piri Piri marinade or spice rub for a perfect balance of heat and zest.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
              \n
            • Shrimp:<\/span><\/b> Grilled shrimp with Piri Piri rub adds a spicy, savory flavor.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                \n
              • Vegetables:<\/span><\/b>\u00a0<\/span><\/li>\n<\/ul>\n
                  \n
                • Grilled vegetables (zucchini, bell peppers, onions):<\/span><\/b> The Piri Piri seasoning adds a smoky, spicy flavor to veggies.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                    \n
                  • Tomatoes and cucumbers:<\/span><\/b> Simple, fresh salads with a drizzle of Zo\u00eb Lemon Infused Extra Virgin Olive Oil for a refreshing contrast.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                      \n
                    • Sweet potatoes:<\/span><\/b> Roasted with Piri Piri rub for a sweet and spicy side dish.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                        \n
                      • Sides:<\/span><\/b>\u00a0<\/span><\/li>\n<\/ul>\n
                          \n
                        • Portuguese rice:<\/span><\/b> Fluffy, savory rice to balance out the spice of the meats.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                            \n
                          • Piri Piri fries:<\/span><\/b> Crispy fries dusted with Piri Piri spice, perfect to accompany grilled meats.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                              \n
                            • Piri Piri grilled vegetables:<\/span><\/b> A vibrant side of grilled vegetables with a spicy twist.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                \n
                              • Garlic mashed potatoes:<\/span><\/b> Creamy mashed potatoes infused with the strong, rich flavor of Zo\u00eb Garlic Infused Olive Oil.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

                                \u00a0<\/span><\/p>\n

                                Recipe:<\/span><\/b>\u00a0<\/span><\/p>\n

                                Recipe 1: Portuguese Bifana Sandwich with Piri Piri Spiced Fries<\/span><\/b>\u00a0<\/span><\/p>\n

                                Ingredients<\/span><\/i><\/b>\u00a0<\/span><\/p>\n

                                For the Bifana Sandwich:<\/span><\/b>\u00a0<\/span><\/p>\n

                                  \n
                                • 4 boneless pork chops, smashed thin<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                    \n
                                  • 2 tbsp Zo\u00eb Signature Piri Piri Spice Rub Mix<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                      \n
                                    • 1 tbsp Zo\u00eb Lemon Infused Extra Virgin Olive Oil<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                        \n
                                      • 2 tbsp Zo\u00eb white wine vinegar<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                          \n
                                        • 2 cloves garlic, minced<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                            \n
                                          • Zo\u00eb’s Salt and Pepper<\/span><\/b>, to taste<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                              \n
                                            • 4 Portuguese rolls or sandwich buns<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                \n
                                              • Fresh cilantro or parsley (for garnish)<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

                                                For the Piri Piri Fries:<\/span><\/b>\u00a0<\/span><\/p>\n

                                                  \n
                                                • 4 large potatoes, cut into fries<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                    \n
                                                  • 2 tbsp Zo\u00eb Signature Piri Piri Spice Rub Mix<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                      \n
                                                    • Zo\u00eb’s Salt and Pepper<\/span><\/b>, to taste<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                        \n
                                                      • Zo\u00eb Olive oil (for roasting)<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

                                                        \u00a0<\/span><\/p>\n

                                                        Instructions<\/span><\/i><\/b>\u00a0<\/span><\/p>\n

                                                          \n
                                                        1. Prepare the Pork for Bifana:<\/span><\/b>\u00a0<\/span><\/li>\n<\/ol>\n
                                                            \n
                                                          1. In a bowl, combine Zo\u00eb Signature Piri Piri Spice Rub Mix, Zo\u00eb Lemon Infused Extra Virgin Olive Oil, white wine vinegar, minced garlic, <\/span>Zo\u00eb’s Salt and Pepper<\/span><\/b>. Coat the boneless pork chops (smashed thin) with the mixture and let marinate for at least 30 minutes.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n
                                                              \n
                                                            1. Cook the Pork:<\/span><\/b>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                \n
                                                              1. Heat a grill pan or outdoor grill over medium-high heat. Cook the thin pork chops for 2-3 minutes per side until golden brown and cooked through.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                  \n
                                                                1. Assemble the Sandwich:<\/span><\/b>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                    \n
                                                                  1. Slice the Portuguese rolls and toast them lightly.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                      \n
                                                                    1. Place the cooked pork in the rolls and garnish with fresh cilantro or parsley.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                        \n
                                                                      1. Prepare the Piri Piri Fries:<\/span><\/b>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                          \n
                                                                        1. Preheat the oven to 425\u00b0F (220\u00b0C).<\/span>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                            \n
                                                                          1. Toss the potato fries in Zo\u00eb Signature Piri Piri Spice Rub Mix and <\/span>Zo\u00eb’s Salt and Pepper<\/span><\/b>.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                              \n
                                                                            1. Spread the fries on a baking sheet and drizzle with olive oil. Roast for 30-35 minutes, flipping halfway through, until golden and crispy.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                                \n
                                                                              1. Serve:<\/span><\/b>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                                  \n
                                                                                1. Serve the Bifana sandwich with a side of crispy Piri Piri fries for a full Portuguese meal.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n

                                                                                  \u00a0<\/span><\/p>\n

                                                                                  Recipe:<\/span><\/b>\u00a0<\/span><\/p>\n

                                                                                  Recipe 2: Mixed Plate of Piri Piri Grilled Meats with Grilled Vegetables and Portuguese Rice<\/span><\/b>\u00a0<\/span><\/p>\n

                                                                                  Ingredients<\/span><\/i><\/b>\u00a0<\/span><\/p>\n

                                                                                  For the Grilled Meats:<\/span><\/b>\u00a0<\/span><\/p>\n

                                                                                    \n
                                                                                  • 2 chicken breasts or thighs<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                                                      \n
                                                                                    • 2 pork chops<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                                                        \n
                                                                                      • 2 beef steaks<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                                                          \n
                                                                                        • 2 tbsp Zo\u00eb Signature Piri Piri Spice Rub Mix<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                                                            \n
                                                                                          • 2 tbsp Zo\u00eb Lemon Infused Extra Virgin Olive Oil<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                                                              \n
                                                                                            • Zo\u00eb’s Salt and Pepper<\/span><\/b>, to taste<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

                                                                                              For the Grilled Vegetables:<\/span><\/b>\u00a0<\/span><\/p>\n

                                                                                                \n
                                                                                              • 1 red bell pepper, sliced<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                                                                  \n
                                                                                                • 1 zucchini, sliced<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                                                                    \n
                                                                                                  • 1 red onion, sliced<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                                                                      \n
                                                                                                    • 1 tbsp Zo\u00eb Lemon Infused Extra Virgin Olive Oil<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                                                                        \n
                                                                                                      • Zo\u00eb’s Salt and Pepper<\/span><\/b>, to taste<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

                                                                                                        For the Portuguese Rice:<\/span><\/b>\u00a0<\/span><\/p>\n

                                                                                                          \n
                                                                                                        • 1 cup white rice<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                                                                            \n
                                                                                                          • 2 cups chicken broth<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                                                                              \n
                                                                                                            • 1 tbsp Zo\u00eb Lemon Infused Extra Virgin Olive Oil<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                                                                                \n
                                                                                                              • 1\/2 onion, chopped<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                                                                                  \n
                                                                                                                • 2 cloves garlic, minced<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                                                                                    \n
                                                                                                                  • 1 tsp paprika<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                                                                                      \n
                                                                                                                    • Zo\u00eb’s Salt and Pepper<\/span><\/b>, to taste<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

                                                                                                                      \u00a0<\/span><\/p>\n

                                                                                                                      Instructions<\/span><\/i><\/b>\u00a0<\/span><\/p>\n

                                                                                                                        \n
                                                                                                                      1. Prepare the Meats:<\/span><\/b>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                                                                          \n
                                                                                                                        1. In a bowl, mix Zo\u00eb Signature Piri Piri Spice Rub Mix, Zo\u00eb Lemon Infused Extra Virgin Olive Oil, and <\/span>Zo\u00eb’s Salt and Pepper<\/span><\/b>. Coat the chicken, pork, and beef with the rub and let marinate for at least 30 minutes.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                                                                            \n
                                                                                                                          1. Grill the Meats:<\/span><\/b>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                                                                              \n
                                                                                                                            1. Preheat your grill to medium-high heat. Grill the meats for 4-6 minutes per side or until cooked through and slightly charred.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                                                                                \n
                                                                                                                              1. Grill the Vegetables:<\/span><\/b>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                                                                                  \n
                                                                                                                                1. Toss the bell pepper, zucchini, and onion with Zo\u00eb Lemon Infused Extra Virgin Olive Oil, <\/span>Zo\u00eb’s Salt and Pepper<\/span><\/b>. Grill for 3-4 minutes on each side, until tender and slightly charred.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                                                                                    \n
                                                                                                                                  1. Prepare the Portuguese Rice:<\/span><\/b>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                                                                                      \n
                                                                                                                                    1. In a pan, heat Zo\u00eb Lemon Infused Extra Virgin Olive Oil over medium heat. Add the chopped onion and garlic and saut\u00e9 until soft.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                                                                                        \n
                                                                                                                                      1. Stir in the rice, chicken broth, paprika, and <\/span>Zo\u00eb’s Salt and Pepper<\/span><\/b>. Bring to a boil, then cover and reduce heat to low. Simmer for 15-18 minutes, or until the rice is cooked through.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                                                                                          \n
                                                                                                                                        1. Serve:<\/span><\/b>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                                                                                            \n
                                                                                                                                          1. Serve the mixed plate of grilled meats with the grilled vegetables and Portuguese rice for a delicious Portuguese-inspired feast.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n

                                                                                                                                            \u00a0<\/span><\/p>\n

                                                                                                                                            Recipe:<\/span><\/b>\u00a0<\/span><\/p>\n

                                                                                                                                            Recipe 3: Piri Piri Grilled Fish with Piri Piri Grilled Vegetables and Garlic Mashed Potatoes<\/span><\/b>\u00a0<\/span><\/p>\n

                                                                                                                                            Ingredients<\/span><\/i><\/b>\u00a0<\/span><\/p>\n

                                                                                                                                            For the Fish:<\/span><\/b>\u00a0<\/span><\/p>\n

                                                                                                                                              \n
                                                                                                                                            • 4 white fish fillets (cod, halibut, or your choice)<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                                                                                                                \n
                                                                                                                                              • 2 tbsp Zo\u00eb Signature Piri Piri Spice Rub Mix<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                                                                                                                  \n
                                                                                                                                                • 2 tbsp Zo\u00eb Lemon Infused Extra Virgin Olive Oil<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                                                                                                                    \n
                                                                                                                                                  • Zo\u00eb’s Salt and Pepper<\/span><\/b>, to taste<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                                                                                                                      \n
                                                                                                                                                    • Fresh lemon wedges (for serving)<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

                                                                                                                                                      For the Grilled Piri Piri Vegetables:<\/span><\/b>\u00a0<\/span><\/p>\n

                                                                                                                                                        \n
                                                                                                                                                      • 1 red bell pepper, sliced<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                                                                                                                          \n
                                                                                                                                                        • 1 zucchini, sliced<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                                                                                                                            \n
                                                                                                                                                          • 1 red onion, sliced<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                                                                                                                              \n
                                                                                                                                                            • 1 tbsp Zo\u00eb Lemon Infused Extra Virgin Olive Oil<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                                                                                                                                \n
                                                                                                                                                              • 2 tbsp Zo\u00eb Signature Piri Piri Spice Rub Mix<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                                                                                                                                  \n
                                                                                                                                                                • Zo\u00eb’s Salt and Pepper<\/span><\/b>, to taste<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

                                                                                                                                                                  For the Garlic Mashed Potatoes:<\/span><\/b>\u00a0<\/span><\/p>\n

                                                                                                                                                                    \n
                                                                                                                                                                  • 4 large potatoes, peeled and chopped<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                                                                                                                                      \n
                                                                                                                                                                    • 1\/4 tbsp Zo\u00eb Garlic Infused Extra Virgin Olive Oil<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                                                                                                                                        \n
                                                                                                                                                                      • 1\/2 cup heavy cream or milk<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                                                                                                                                                                          \n
                                                                                                                                                                        • Zo\u00eb’s Salt and Pepper<\/span><\/b>, to taste<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

                                                                                                                                                                          \u00a0<\/span><\/p>\n

                                                                                                                                                                          Instructions<\/span><\/i><\/b>\u00a0<\/span><\/p>\n

                                                                                                                                                                            \n
                                                                                                                                                                          1. Prepare the Fish:<\/span><\/b>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                                                                                                                              \n
                                                                                                                                                                            1. In a small bowl, mix Zo\u00eb Signature Piri Piri Spice Rub Mix, Zo\u00eb Lemon Infused Extra Virgin Olive Oil, and <\/span>Zo\u00eb’s Salt and Pepper<\/span><\/b>. Coat the fish fillets with the mixture and let marinate for 15-20 minutes.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                                                                                                                                \n
                                                                                                                                                                              1. Grill the Fish:<\/span><\/b>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                                                                                                                                  \n
                                                                                                                                                                                1. Preheat your grill or grill pan over medium-high heat. Grill the fish fillets for 3-4 minutes per side, or until they are cooked through and lightly charred.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                                                                                                                                    \n
                                                                                                                                                                                  1. Grill the Vegetables:<\/span><\/b>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                                                                                                                                      \n
                                                                                                                                                                                    1. Toss the bell pepper, zucchini, and onion with Zo\u00eb Lemon Infused Extra Virgin Olive Oil, Zo\u00eb Signature Piri Piri Spice Rub Mix, and <\/span>Zo\u00eb’s Salt and Pepper<\/span><\/b>.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                                                                                                                                        \n
                                                                                                                                                                                      1. Grill the vegetables for 3-4 minutes on each side until tender and slightly charred.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                                                                                                                                          \n
                                                                                                                                                                                        1. Prepare the Garlic Mashed Potatoes:<\/span><\/b>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                                                                                                                                            \n
                                                                                                                                                                                          1. Place the chopped potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes until tender.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                                                                                                                                              \n
                                                                                                                                                                                            1. Drain the potatoes and return them to the pot. Add Zo\u00eb Garlic Infused Extra Virgin Olive Oil, heavy cream or milk, and <\/span>Zo\u00eb’s Salt and Pepper<\/span><\/b>. Mash until smooth and creamy.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                                                                                                                                                \n
                                                                                                                                                                                              1. Serve:<\/span><\/b>\u00a0<\/span><\/li>\n<\/ol>\n
                                                                                                                                                                                                  \n
                                                                                                                                                                                                1. Plate the Piri Piri grilled fish alongside the grilled vegetables and garlic mashed potatoes for a flavorful and spicy dish.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n

                                                                                                                                                                                                  \u00a0<\/span>\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                                                                                                                                                                                                  Les kits de frottement Zo\u00eb sont vraiment uniques et ne ressemblent \u00e0 aucun autre frottement que vous ayez jamais essay\u00e9. Nous avons associ\u00e9 l'une de nos incroyables huiles infus\u00e9es \u00e0 une recette sp\u00e9ciale d'\u00e9pice qui est universelle et peut \u00eatre utilis\u00e9e sur n'importe quelle viande, volaille, poisson, l\u00e9gumes grill\u00e9s et partout o\u00f9 votre imagination vous emm\u00e8ne. Zo\u00eb Portuguese Rub vous frappe avec des notes d'\u00e9pices avec une l\u00e9g\u00e8re touche de piquant Obtenez ce go\u00fbt Piri Piri que vous aimez en arrosant notre huile d'olive extra vierge infus\u00e9e au citron et en la frottant avec ce m\u00e9lange unique d'\u00e9pices. Les kits de frottement d'\u00e9pices Zo\u00eb ajoutent un go\u00fbt extraordinaire \u00e0 tout ce qu'ils touchent.<\/p>","protected":false},"featured_media":1506,"comment_status":"open","ping_status":"closed","template":"","meta":[],"etheme_brands":[{"term_id":92,"name":"Zo\u00eb","slug":"zoe","term_group":0,"term_taxonomy_id":92,"taxonomy":"brand","description":"","parent":0,"count":122,"filter":"raw"}],"product_brand":[],"product_cat":[111,104,90],"product_tag":[],"class_list":{"0":"post-1503","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"brand-zoe","7":"product_cat-all-products","8":"product_cat-spices-herbs-rub-kits","9":"product_cat-zoe-rub-kits","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"yoast_head":"\nZo\u00eb Portuguese (PiriPiri) Spice Rub Kit - Zo\u00eb Olive Oil Montreal Quebec Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zoeoliveoil.com\/fr\/produit\/zoe-portuguese-piripiri-spice-rub-kit\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zo\u00eb Portuguese (PiriPiri) Spice Rub Kit - Zo\u00eb Olive Oil Montreal Quebec Canada\" \/>\n<meta property=\"og:description\" content=\"Zo\u00eb rub kits are truly unique and like no other Rub you have ever tried. We have paired one of our amazing infused oil with a special recipe spice rub that is universal and can be used on any meat, poultry, fish, grilled veggies and where ever else your imagination takes you. Zo\u00eb Portuguese Rub hits you with notes of of spices with a slight hit of spiciness Get that Piri Piri taste that you love by drizzling our lemon infused extra virgin olive oil and rubbing it with that unique blend of spices. 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