{"id":1529,"date":"2023-04-18T19:01:19","date_gmt":"2023-04-18T19:01:19","guid":{"rendered":"https:\/\/www.zoeoliveoil.com\/?post_type=product&p=1529"},"modified":"2024-12-03T23:08:51","modified_gmt":"2024-12-03T23:08:51","slug":"italian-rub-bulk","status":"publish","type":"product","link":"https:\/\/www.zoeoliveoil.com\/fr\/produit\/italian-rub-bulk\/","title":{"rendered":"\u00c9pices italiennes en vrac"},"content":{"rendered":"

Zo\u00eb Spice Rubs est une recette unique que nous avons cr\u00e9\u00e9e en utilisant la c\u00e9l\u00e8bre \u00e9pice \u00e0 steak de Montr\u00e9al, mais avec une touche Zo\u00eb. Notre rub italien utilise les \u00e9pices \u00e0 steak de Montr\u00e9al comme base avec l'ajout des herbes italiennes que vous aimez, les resels sont d\u00e9licieux. Tous nos frottements ont \u00e9t\u00e9 cr\u00e9\u00e9s pour \u00eatre universels afin que vous puissiez les utiliser sur de la viande, du poisson, des l\u00e9gumes pour assaisonner des sauces ou vraiment partout o\u00f9 votre imagination vous m\u00e8ne. Mettez-les l\u00e0-bas en vrac ou dans l'un de nos kits de frottement d'\u00e9pices Zo\u00eb qui incluent une huile d'olive infus\u00e9e comme liant pour cr\u00e9er une exp\u00e9rience culinaire encore plus unique. Zo\u00eb rubs deviendra un incontournable de votre cuisine on le sait.<\/p>\n

 <\/p>\n

Suggestions d'accords pour Zo\u00eb Italian Spice Rub\u00a0<\/strong><\/h3>\n\n\n\n\n\n\n\n\n\n
Cat\u00e9gorie<\/strong><\/th>\nLes jumelages<\/strong><\/th>\n<\/tr>\n<\/thead>\n
Prot\u00e9ines<\/strong><\/td>\nPoulet (grill\u00e9, r\u00f4ti), b\u0153uf (steak, c\u00f4tes courtes ou hach\u00e9), porc (longe ou c\u00f4telettes), veau (osso buco), fruits de mer (crevettes, coquilles Saint-Jacques ou cabillaud).<\/td>\n<\/tr>\n
L\u00e9gumes<\/strong><\/td>\nTomates, courgettes, aubergines, poivrons, artichauts, champignons<\/td>\n<\/tr>\n
Amidons<\/strong><\/td>\nP\u00e2tes (spaghetti, linguine, rigatoni), risotto, polenta, pain cro\u00fbt\u00e9<\/td>\n<\/tr>\n
Condiments<\/strong><\/td>\nSauces \u00e0 base de tomates, pesto, a\u00efoli pr\u00e9par\u00e9s avec l'huile d'olive aux herbes de Toscane de Zo\u00eb<\/td>\n<\/tr>\n
Autres ar\u00f4mes<\/strong><\/td>\nParmesan, basilic frais, ail, vinaigre balsamique (utiliser le vinaigre balsamique Zo\u00eb), zeste de citron, vin rouge, fleur de sel Zo\u00eb.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

Recette 1 : <\/strong><\/h3>\n

P\u00e2tes au poulet grill\u00e9 \u00e0 l'italienne avec sauce \u00e0 la cr\u00e8me aux tomates s\u00e9ch\u00e9es au soleil de Zo\u00eb<\/strong><\/h3>\n

Ingr\u00e9dients<\/strong><\/h4>\n

Pour le poulet :<\/strong><\/p>\n

    \n
  • 2 blancs de poulet d\u00e9soss\u00e9s et sans peau<\/li>\n
  • 1 cuill\u00e8re \u00e0 soupe de m\u00e9lange d'\u00e9pices italiennes Zo\u00eb<\/li>\n
  • 1 cuill\u00e8re \u00e0 soupe d'huile d'olive vierge extra aux herbes de Toscane de Zo\u00eb<\/li>\n
  • Sel et poivre de Zo\u00eb<\/strong>selon le go\u00fbt<\/li>\n<\/ul>\n

    Pour les p\u00e2tes :<\/strong><\/p>\n

      \n
    • 300 g de fettuccine ou de linguine<\/li>\n
    • 1 cuill\u00e8re \u00e0 soupe d'huile d'olive vierge extra aux herbes de Toscane de Zo\u00eb<\/li>\n
    • 2 gousses d'ail \u00e9minc\u00e9es<\/li>\n
    • 1\/2 tasse de tomates s\u00e9ch\u00e9es au soleil Zo\u00eb, hach\u00e9es<\/li>\n
    • 1\/2 tasse de cr\u00e8me \u00e9paisse<\/li>\n
    • 1\/4 de tasse de bouillon de poulet<\/li>\n
    • 1\/2 tasse de parmesan r\u00e2p\u00e9<\/li>\n
    • 1 cuill\u00e8re \u00e0 soupe de vinaigre balsamique blanc \u00e0 la mangue de Zo\u00eb (facultatif pour donner du piquant)<\/li>\n
    • Sel et poivre de Zo\u00eb<\/strong>selon le go\u00fbt<\/li>\n
    • Feuilles de basilic frais pour la garniture<\/li>\n<\/ul>\n
      \n

      Instructions<\/strong><\/h4>\n
        \n
      1. Pr\u00e9parer le poulet :<\/strong>\n
          \n
        • Frottez les poitrines de poulet avec le m\u00e9lange d'\u00e9pices italiennes Zo\u00eb, l'huile d'olive vierge extra aux herbes de Toscane Zo\u00eb et le m\u00e9lange d'\u00e9pices italiennes Zo\u00eb. Sel et poivre de Zo\u00eb<\/strong>. Laisser mariner pendant au moins 30 minutes.<\/li>\n
        • Faire griller le poulet \u00e0 feu moyen-\u00e9lev\u00e9 pendant 6-7 minutes de chaque c\u00f4t\u00e9 ou jusqu'\u00e0 ce qu'il soit compl\u00e8tement cuit. Mettre de c\u00f4t\u00e9 et couper en lani\u00e8res.<\/li>\n<\/ul>\n<\/li>\n
        • Cuire les p\u00e2tes :<\/strong>\n
            \n
          • Faire bouillir les p\u00e2tes dans de l'eau sal\u00e9e selon les instructions de l'emballage. Les \u00e9goutter et les mettre de c\u00f4t\u00e9.<\/li>\n<\/ul>\n<\/li>\n
          • Pr\u00e9parer la sauce :<\/strong>\n
              \n
            • Dans une grande po\u00eale, faites chauffer l'huile d'olive vierge extra aux herbes de Toscane Zo\u00eb \u00e0 feu moyen. Ajouter l'ail et les tomates s\u00e9ch\u00e9es au soleil Zo\u00eb et faire revenir pendant 1 \u00e0 2 minutes.<\/li>\n
            • Incorporer la cr\u00e8me \u00e9paisse, le bouillon de poulet et le parmesan. Laisser mijoter doucement jusqu'\u00e0 ce que la sauce \u00e9paississe. Ajouter le vinaigre balsamique blanc \u00e0 la mangue Zo\u00eb (facultatif) et assaisonner avec le vinaigre balsamique blanc \u00e0 la mangue Zo\u00eb. Sel et poivre de Zo\u00eb<\/strong>.<\/li>\n<\/ul>\n<\/li>\n
            • M\u00e9langer et servir :<\/strong>\n
                \n
              • M\u00e9langer les p\u00e2tes cuites avec la sauce jusqu'\u00e0 ce qu'elles soient uniform\u00e9ment enrob\u00e9es. Servir avec des tranches de poulet grill\u00e9 et garnir de feuilles de basilic frais.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n
                \n

                Recette 2 : <\/strong><\/h3>\n

                Osso Buco avec risotto \u00e9pic\u00e9 au parmesan<\/strong><\/h3>\n

                Ingr\u00e9dients<\/strong><\/h4>\n

                Pour l'Osso Buco :<\/strong><\/p>\n

                  \n
                • 4 jarrets de veau (environ 2 pouces d'\u00e9paisseur)<\/li>\n
                • 2 cuill\u00e8res \u00e0 soupe de m\u00e9lange d'\u00e9pices italiennes Zo\u00eb<\/li>\n
                • 2 cuill\u00e8res \u00e0 soupe d'huile d'olive vierge extra aux herbes de Toscane de Zo\u00eb<\/li>\n
                • 1 oignon, coup\u00e9 en d\u00e9s<\/li>\n
                • 2 carottes, coup\u00e9es en d\u00e9s<\/li>\n
                • 2 branches de c\u00e9leri, coup\u00e9es en d\u00e9s<\/li>\n
                • 3 gousses d'ail \u00e9minc\u00e9es<\/li>\n
                • 1 tasse de vin blanc sec<\/li>\n
                • 2 tasses de bouillon de b\u0153uf ou de veau<\/li>\n
                • 1 bo\u00eete (14 oz) de tomates concass\u00e9es<\/li>\n
                • 1 cuill\u00e8re \u00e0 caf\u00e9 d'origan grec Zo\u00eb Wild<\/li>\n
                • Sel et poivre de Zo\u00eb<\/strong>selon le go\u00fbt<\/li>\n
                • Zeste d'un citron (pour la garniture de la gremolata)<\/li>\n<\/ul>\n

                  Pour le risotto \u00e9pic\u00e9 au parmesan :<\/strong><\/p>\n

                    \n
                  • 1 tasse de riz Arborio<\/li>\n
                  • 1 cuill\u00e8re \u00e0 soupe d'huile d'olive vierge extra aux herbes de Toscane de Zo\u00eb<\/li>\n
                  • 1 cuill\u00e8re \u00e0 soupe d'huile d'olive extra vierge infus\u00e9e au chili de Zo\u00eb<\/li>\n
                  • 1\/4 d'oignon, finement hach\u00e9<\/li>\n
                  • 1\/2 tasse de vin blanc sec<\/li>\n
                  • 4 tasses de bouillon de poulet ou de l\u00e9gumes, r\u00e9chauff\u00e9<\/li>\n
                  • 1\/2 tasse de parmesan r\u00e2p\u00e9<\/li>\n
                  • Sel et poivre de Zo\u00eb<\/strong>selon le go\u00fbt<\/li>\n<\/ul>\n
                    \n

                    Instructions<\/strong><\/h4>\n
                      \n
                    1. Pr\u00e9parer l'Osso Buco :<\/strong>\n
                        \n
                      • Pr\u00e9chauffer le four \u00e0 160\u00b0C (325\u00b0F).<\/li>\n
                      • \u00c9ponger les jarrets de veau et les frotter avec le m\u00e9lange d'\u00e9pices italiennes Zo\u00eb, l'huile d'olive vierge extra aux herbes de Toscane Zo\u00eb et le m\u00e9lange d'\u00e9pices italiennes Zo\u00eb. Sel et poivre de Zo\u00eb<\/strong>.<\/li>\n
                      • Dans un faitout, faire chauffer l'huile d'olive vierge extra aux herbes de Zo\u00eb Tuscan et saisir les jarrets de veau jusqu'\u00e0 ce qu'ils soient dor\u00e9s de tous les c\u00f4t\u00e9s. Retirer et r\u00e9server.<\/li>\n<\/ul>\n<\/li>\n
                      • Construire la sauce :<\/strong>\n
                          \n
                        • Dans la m\u00eame casserole, faire revenir l'oignon, les carottes, le c\u00e9leri et l'ail jusqu'\u00e0 ce qu'ils soient ramollis. D\u00e9glacer avec le vin blanc, en grattant les morceaux brunis.<\/li>\n
                        • Ajouter les tomates concass\u00e9es, le bouillon et l'origan grec Zo\u00eb Wild. Remettre les jarrets de veau dans la marmite, en veillant \u00e0 ce qu'ils soient presque immerg\u00e9s.<\/li>\n<\/ul>\n<\/li>\n
                        • Cuire l'Osso Buco :<\/strong>\n
                            \n
                          • Couvrir la marmite et cuire au four pendant 2 \u00e0 2,5 heures, ou jusqu'\u00e0 ce que le veau soit tendre et se d\u00e9tache de l'os.<\/li>\n<\/ul>\n<\/li>\n
                          • Pr\u00e9parer le risotto \u00e9pic\u00e9 au parmesan :<\/strong>\n
                              \n
                            • Dans une grande casserole, faites chauffer l'huile d'olive vierge extra aux herbes de Toscane Zo\u00eb et l'huile d'olive vierge extra infus\u00e9e au chili Zo\u00eb \u00e0 feu moyen. Faire revenir l'oignon jusqu'\u00e0 ce qu'il devienne translucide. Ajoutez le riz Arborio et faites-le griller pendant 1 \u00e0 2 minutes.<\/li>\n
                            • D\u00e9glacer avec le vin blanc en remuant constamment. Ajouter progressivement le bouillon chaud, une louche \u00e0 la fois, en remuant jusqu'\u00e0 ce qu'il soit absorb\u00e9 avant d'en ajouter d'autres. Continuer jusqu'\u00e0 ce que le riz soit cr\u00e9meux et cuit al dente.<\/li>\n
                            • Incorporer le parmesan et assaisonner avec de l'huile d'olive. Sel et poivre de Zo\u00eb<\/strong>.<\/li>\n<\/ul>\n<\/li>\n
                            • Servir :<\/strong>\n
                                \n
                              • R\u00e9partir le risotto \u00e9pic\u00e9 au parmesan dans des assiettes et recouvrir d'Osso Buco. Garnir de zestes de citron pour donner de l'\u00e9clat.<\/li>\n<\/ul>\n<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

                                Zo\u00eb Spice Rubs est une recette unique que nous avons cr\u00e9\u00e9e en utilisant la c\u00e9l\u00e8bre \u00e9pice \u00e0 steak de Montr\u00e9al, mais avec une touche Zo\u00eb. Notre rub italien utilise les \u00e9pices \u00e0 steak de Montr\u00e9al comme base avec l'ajout des herbes italiennes que vous aimez, les resels sont d\u00e9licieux. Tous nos frottements ont \u00e9t\u00e9 cr\u00e9\u00e9s pour \u00eatre universels afin que vous puissiez les utiliser sur de la viande, du poisson, des l\u00e9gumes pour assaisonner des sauces ou vraiment partout o\u00f9 votre imagination vous m\u00e8ne. Mettez-les l\u00e0-bas en vrac ou dans l'un de nos kits de frottement d'\u00e9pices Zo\u00eb qui incluent une huile d'olive infus\u00e9e comme liant pour cr\u00e9er une exp\u00e9rience culinaire encore plus unique. Zo\u00eb rubs deviendra un incontournable de votre cuisine on le sait.<\/p>","protected":false},"featured_media":1532,"comment_status":"open","ping_status":"closed","template":"","meta":[],"etheme_brands":[{"term_id":92,"name":"Zo\u00eb","slug":"zoe","term_group":0,"term_taxonomy_id":92,"taxonomy":"brand","description":"","parent":0,"count":122,"filter":"raw"}],"product_brand":[],"product_cat":[111,104,90],"product_tag":[],"class_list":{"0":"post-1529","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"brand-zoe","7":"product_cat-all-products","8":"product_cat-spices-herbs-rub-kits","9":"product_cat-zoe-rub-kits","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-variable"},"yoast_head":"\nItalian Rub Bulk - Zo\u00eb Olive Oil Montreal Quebec Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zoeoliveoil.com\/fr\/produit\/italian-rub-bulk\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Italian Rub Bulk - Zo\u00eb Olive Oil Montreal Quebec Canada\" \/>\n<meta property=\"og:description\" content=\"Zo\u00eb\u00a0spice Rubs are a unique recipe that we have created using the famous Montreal steak spice but with a\u00a0\u00a0Zo\u00eb\u00a0twist. Our Italian rub uses the Montreal steak spice as a base with the addition of the Italian herbs that you love, the resalts are delicious. All our rubs have been created to be universal so you can use them on meat, fish, vegetables to season sauces or truly anywhere your imagination takes you. Trey them on there\u00a0in bulk or in one of our\u00a0Zo\u00eb\u00a0spices rub kits which include an infused olive oil as a binder to create an even more unique food experience.\u00a0Zo\u00eb\u00a0rubs will become a staple in your kitchen we know it.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.zoeoliveoil.com\/fr\/produit\/italian-rub-bulk\/\" \/>\n<meta property=\"og:site_name\" content=\"Zo\u00eb Olive Oil Montreal Quebec Canada\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/zoeoliveoil\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-03T23:08:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.zoeoliveoil.com\/wp-content\/uploads\/2023\/04\/5_590x.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"590\" \/>\n\t<meta property=\"og:image:height\" content=\"590\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@zoeoliveoil\" \/>\n<meta name=\"twitter:label1\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.zoeoliveoil.com\\\/product\\\/italian-rub-bulk\\\/\",\"url\":\"https:\\\/\\\/www.zoeoliveoil.com\\\/product\\\/italian-rub-bulk\\\/\",\"name\":\"Italian Rub Bulk - 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