{"id":1534,"date":"2023-04-18T19:03:15","date_gmt":"2023-04-18T19:03:15","guid":{"rendered":"https:\/\/www.zoeoliveoil.com\/?post_type=product&#038;p=1534"},"modified":"2024-12-03T22:39:04","modified_gmt":"2024-12-03T22:39:04","slug":"jamaican-jerk-rub-bulk","status":"publish","type":"product","link":"https:\/\/www.zoeoliveoil.com\/fr\/produit\/jamaican-jerk-rub-bulk\/","title":{"rendered":"\u00c9pices Jerk jama\u00efcaines en vrac"},"content":{"rendered":"<p>Zo\u00eb Spice Rubs est une recette unique que nous avons cr\u00e9\u00e9e en utilisant la c\u00e9l\u00e8bre \u00e9pice \u00e0 steak de Montr\u00e9al, mais avec une touche Zo\u00eb. Notre rub jama\u00efcain Jerk utilise l&#039;\u00e9pice \u00e0 steak de Montr\u00e9al comme base avec l&#039;ajout des \u00e9pices jama\u00efcaines authentiques que vous aimez, les resels sont d\u00e9licieux. Tous nos frottements ont \u00e9t\u00e9 cr\u00e9\u00e9s pour \u00eatre universels afin que vous puissiez les utiliser sur de la viande, du poisson, des l\u00e9gumes pour assaisonner des sauces ou vraiment partout o\u00f9 votre imagination vous m\u00e8ne. Mettez-les l\u00e0-bas en vrac ou dans l&#039;un de nos kits de frottement d&#039;\u00e9pices Zo\u00eb qui incluent une huile d&#039;olive infus\u00e9e comme liant pour cr\u00e9er une exp\u00e9rience culinaire encore plus unique. Zo\u00eb rubs deviendra un incontournable de votre cuisine on le sait.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Suggestions d'accords pour Zo\u00eb Jamaican Jerk Rub<\/strong><\/h3>\n<p>Les <strong>Zo\u00eb Jamaican Jerk Rub<\/strong> est un assaisonnement audacieux, \u00e9pic\u00e9 et aromatique qui se marie \u00e0 merveille avec une grande vari\u00e9t\u00e9 de prot\u00e9ines, de l\u00e9gumes et d'accompagnements. Voici un tableau d'association pour inspirer vos cr\u00e9ations culinaires :<\/p>\n<table>\n<thead>\n<tr>\n<th><strong>Cat\u00e9gorie<\/strong><\/th>\n<th><strong>Les jumelages<\/strong><\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Prot\u00e9ines<\/strong><\/td>\n<td>Poulet (ailes, cuisses ou entier), porc (c\u00f4telettes, travers), agneau (gigot, c\u00f4telettes), crevettes, poisson (vivaneau, saumon), tofu, tempeh<\/td>\n<\/tr>\n<tr>\n<td><strong>L\u00e9gumes<\/strong><\/td>\n<td>Patates douces, plantains, poivrons, oignons, courgettes, aubergines, carottes<\/td>\n<\/tr>\n<tr>\n<td><strong>Amidons<\/strong><\/td>\n<td>Riz (jasmin, riz \u00e0 la noix de coco ou pilaf), quinoa, couscous, pains plats, pain de ma\u00efs<\/td>\n<\/tr>\n<tr>\n<td><strong>Condiments<\/strong><\/td>\n<td>Sauces au yaourt, a\u00efoli au citron vert, salsa \u00e0 la mangue, chutney d'ananas<\/td>\n<\/tr>\n<tr>\n<td><strong>Autres ar\u00f4mes<\/strong><\/td>\n<td>Citron vert, noix de coco, gingembre, ail, herbes fra\u00eeches (coriandre, persil ou thym), huile d'olive Zo\u00eb Jamaican Jerk (pour la finition ou les grillades).<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<hr \/>\n<h3><\/h3>\n<h3><strong>Recette 1 :<\/strong><\/h3>\n<h3><strong> C\u00f4telettes d'agneau \u00e0 la jama\u00efcaine avec riz \u00e0 la noix de coco et ananas grill\u00e9<\/strong><\/h3>\n<h4><strong>Ingr\u00e9dients<\/strong><\/h4>\n<p><strong>Pour les c\u00f4telettes d'agneau :<\/strong><\/p>\n<ul>\n<li>8 c\u00f4telettes d'agneau<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de Zo\u00eb Jamaican Jerk Rub<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe d'huile d'olive extra vierge Zo\u00eb<\/li>\n<li>1 citron vert, avec son jus<\/li>\n<li><strong>Sel et poivre de Zo\u00eb<\/strong>selon le go\u00fbt<\/li>\n<\/ul>\n<p><strong>Pour le riz \u00e0 la noix de coco :<\/strong><\/p>\n<ul>\n<li>1 tasse de riz au jasmin<\/li>\n<li>1 tasse de lait de coco<\/li>\n<li>1 tasse d'eau<\/li>\n<li><strong>Le sel de Zo\u00eb<\/strong>selon le go\u00fbt<\/li>\n<\/ul>\n<p><strong>Pour l'ananas grill\u00e9 :<\/strong><\/p>\n<ul>\n<li>1 ananas, pel\u00e9, \u00e9vid\u00e9 et coup\u00e9 en tranches<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de sucre brun<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe d'huile d'olive extra vierge Zo\u00eb<\/li>\n<\/ul>\n<hr \/>\n<h4><strong>Instructions<\/strong><\/h4>\n<ol>\n<li><strong>Pr\u00e9parer les c\u00f4telettes d'agneau :<\/strong>\n<ul>\n<li>Dans un bol, m\u00e9langez le Zo\u00eb Jamaican Jerk Rub, l'huile d'olive extra vierge Zo\u00eb, le jus de citron vert et l'huile d'olive extra vierge Zo\u00eb. <strong>Sel et poivre de Zo\u00eb<\/strong>. Frotter le m\u00e9lange sur les c\u00f4telettes d'agneau et laisser mariner pendant au moins 30 minutes.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Griller les c\u00f4telettes d'agneau :<\/strong>\n<ul>\n<li>Pr\u00e9chauffer le gril \u00e0 feu moyen-\u00e9lev\u00e9. Faire griller les c\u00f4telettes d'agneau pendant 3 \u00e0 4 minutes de chaque c\u00f4t\u00e9, ou jusqu'\u00e0 ce qu'elles atteignent le degr\u00e9 de cuisson souhait\u00e9.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Pr\u00e9parer le riz \u00e0 la noix de coco :<\/strong>\n<ul>\n<li>Dans une casserole, m\u00e9langer le riz au jasmin, le lait de coco, l'eau et l'huile d'olive. <strong>Le sel de Zo\u00eb<\/strong>. Porter \u00e0 \u00e9bullition, r\u00e9duire le feu, couvrir et laisser mijoter pendant 15 minutes ou jusqu'\u00e0 ce que le riz soit tendre. Remuer avec une fourchette avant de servir.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Griller l'ananas :<\/strong>\n<ul>\n<li>Badigeonner les tranches d'ananas d'un m\u00e9lange de cassonade et d'huile d'olive extra vierge Zo\u00eb. Griller pendant 2 \u00e0 3 minutes de chaque c\u00f4t\u00e9, jusqu'\u00e0 ce qu'elles soient caram\u00e9lis\u00e9es.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Servir :<\/strong>\n<ul>\n<li>Accompagner les c\u00f4telettes d'agneau de riz \u00e0 la noix de coco et d'ananas grill\u00e9. Garnir de quartiers de citron vert frais.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<hr \/>\n<h3><strong>Recette 2 : <\/strong><\/h3>\n<h3><strong>Poulet fusionn\u00e9 grec-jama\u00efcain avec tzatziki de plantain<\/strong><\/h3>\n<h4><strong>Ingr\u00e9dients<\/strong><\/h4>\n<p><strong>Pour le poulet :<\/strong><\/p>\n<ul>\n<li>4 cuisses de poulet (avec os et peau)<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de Zo\u00eb Jamaican Jerk Rub<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe d'huile d'olive extra vierge infus\u00e9e au citron de Zo\u00eb<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de yaourt grec<\/li>\n<li><strong>Sel et poivre de Zo\u00eb<\/strong>selon le go\u00fbt<\/li>\n<\/ul>\n<p><strong>Pour le tzatziki de plantain :<\/strong><\/p>\n<ul>\n<li>1 plantain m\u00fbr, finement r\u00e2p\u00e9<\/li>\n<li>1 tasse de yaourt grec<\/li>\n<li>1 gousse d'ail \u00e9minc\u00e9e<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de jus de citron vert<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe d'huile d'olive extra vierge infus\u00e9e au citron de Zo\u00eb<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 d'aneth frais, hach\u00e9<\/li>\n<li><strong>Sel et poivre de Zo\u00eb<\/strong>selon le go\u00fbt<\/li>\n<\/ul>\n<p><strong>Pour le c\u00f4t\u00e9 :<\/strong><\/p>\n<ul>\n<li>Courgettes grill\u00e9es ou autres l\u00e9gumes m\u00e9diterran\u00e9ens<\/li>\n<\/ul>\n<hr \/>\n<h4><strong>Instructions<\/strong><\/h4>\n<ol>\n<li><strong>Pr\u00e9parer le poulet :<\/strong>\n<ul>\n<li>Dans un bol, m\u00e9langez le Zo\u00eb Jamaican Jerk Rub, l'huile d'olive extra vierge infus\u00e9e au citron Zo\u00eb, le yogourt grec et l'huile d'olive extra vierge infus\u00e9e au citron Zo\u00eb. <strong>Sel et poivre de Zo\u00eb<\/strong>. Enrober les cuisses de poulet avec le m\u00e9lange et laisser mariner pendant au moins 1 heure.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Griller le poulet :<\/strong>\n<ul>\n<li>Pr\u00e9chauffer le gril ou le four \u00e0 190\u00b0C (375\u00b0F). Griller ou r\u00f4tir les cuisses de poulet pendant 35-40 minutes, ou jusqu'\u00e0 ce que la temp\u00e9rature interne atteigne 165\u00b0F (74\u00b0C).<\/li>\n<\/ul>\n<\/li>\n<li><strong>Pr\u00e9parer le tzatziki de plantain :<\/strong>\n<ul>\n<li>Dans un bol, m\u00e9langer le plantain r\u00e2p\u00e9, le yaourt grec, l'ail \u00e9minc\u00e9, le jus de citron vert, l'huile d'olive extra vierge infus\u00e9e au citron de Zo\u00eb, l'aneth frais et l'huile d'olive extra vierge infus\u00e9e au citron de Zo\u00eb. <strong>Sel et poivre de Zo\u00eb<\/strong>. Laisser refroidir au r\u00e9frig\u00e9rateur pendant au moins 30 minutes.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Griller les l\u00e9gumes :<\/strong>\n<ul>\n<li>M\u00e9langer les tranches de courgettes avec l'huile d'olive extra vierge infus\u00e9e au citron de Zo\u00eb, <strong>Sel et poivre de Zo\u00eb<\/strong>Les faire griller pendant 3 \u00e0 4 minutes de chaque c\u00f4t\u00e9.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Servir :<\/strong>\n<ul>\n<li>Accompagner le poulet de l\u00e9gumes grill\u00e9s et d'une g\u00e9n\u00e9reuse cuiller\u00e9e de tzatziki de plantain.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<hr \/>\n<p>Savourez ces plats audacieux et innovants pr\u00e9par\u00e9s avec les <strong>Zo\u00eb Jamaican Jerk Rub<\/strong>! Faites-moi savoir si vous souhaitez des ajustements.<\/p>","protected":false},"excerpt":{"rendered":"<p>Zo\u00eb Spice Rubs est une recette unique que nous avons cr\u00e9\u00e9e en utilisant la c\u00e9l\u00e8bre \u00e9pice \u00e0 steak de Montr\u00e9al, mais avec une touche Zo\u00eb. Notre rub jama\u00efcain Jerk utilise l&#039;\u00e9pice \u00e0 steak de Montr\u00e9al comme base avec l&#039;ajout des \u00e9pices jama\u00efcaines authentiques que vous aimez, les resels sont d\u00e9licieux. Tous nos frottements ont \u00e9t\u00e9 cr\u00e9\u00e9s pour \u00eatre universels afin que vous puissiez les utiliser sur de la viande, du poisson, des l\u00e9gumes pour assaisonner des sauces ou vraiment partout o\u00f9 votre imagination vous m\u00e8ne. Mettez-les l\u00e0-bas en vrac ou dans l&#039;un de nos kits de frottement d&#039;\u00e9pices Zo\u00eb qui incluent une huile d&#039;olive infus\u00e9e comme liant pour cr\u00e9er une exp\u00e9rience culinaire encore plus unique. Zo\u00eb rubs deviendra un incontournable de votre cuisine on le sait.<\/p>","protected":false},"featured_media":1537,"comment_status":"open","ping_status":"closed","template":"","meta":[],"etheme_brands":[{"term_id":92,"name":"Zo\u00eb","slug":"zoe","term_group":0,"term_taxonomy_id":92,"taxonomy":"brand","description":"","parent":0,"count":122,"filter":"raw"}],"product_brand":[],"product_cat":[111,104,90],"product_tag":[],"class_list":{"0":"post-1534","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"brand-zoe","7":"product_cat-all-products","8":"product_cat-spices-herbs-rub-kits","9":"product_cat-zoe-rub-kits","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-variable"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jamaican Jerk Rub Bulk - Zo\u00eb Olive Oil Montreal Quebec Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zoeoliveoil.com\/fr\/produit\/jamaican-jerk-rub-bulk\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jamaican Jerk Rub Bulk - Zo\u00eb Olive Oil Montreal Quebec Canada\" \/>\n<meta property=\"og:description\" content=\"Zo\u00eb\u00a0spice Rubs are a unique recipe that we have created using the famous Montreal steak spice but with a\u00a0\u00a0Zo\u00eb\u00a0twist. Our Jamaican Jerk rub uses the Montreal steak spice as a base with the addition of the authentic Jamaican spices that you love, the resalts are delicious. All our rubs have been created to be universal so you can use them on meat, fish, vegetables to season sauces or truly anywhere your imagination takes you. Trey them on there\u00a0in bulk or in one of our\u00a0Zo\u00eb\u00a0spices rub kits which include an infused olive oil as a binder to create an even more unique food experience.\u00a0Zo\u00eb\u00a0rubs will become a staple in your kitchen we know it.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.zoeoliveoil.com\/fr\/produit\/jamaican-jerk-rub-bulk\/\" \/>\n<meta property=\"og:site_name\" content=\"Zo\u00eb Olive Oil Montreal Quebec Canada\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/zoeoliveoil\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-03T22:39:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.zoeoliveoil.com\/wp-content\/uploads\/2023\/04\/6_590x.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"590\" \/>\n\t<meta property=\"og:image:height\" content=\"590\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@zoeoliveoil\" \/>\n<meta name=\"twitter:label1\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.zoeoliveoil.com\\\/product\\\/jamaican-jerk-rub-bulk\\\/\",\"url\":\"https:\\\/\\\/www.zoeoliveoil.com\\\/product\\\/jamaican-jerk-rub-bulk\\\/\",\"name\":\"Jamaican Jerk Rub Bulk - 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Zo\u00eb Olive Oil Montreal Quebec Canada","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.zoeoliveoil.com\/fr\/produit\/jamaican-jerk-rub-bulk\/","og_locale":"fr_CA","og_type":"article","og_title":"Jamaican Jerk Rub Bulk - Zo\u00eb Olive Oil Montreal Quebec Canada","og_description":"Zo\u00eb\u00a0spice Rubs are a unique recipe that we have created using the famous Montreal steak spice but with a\u00a0\u00a0Zo\u00eb\u00a0twist. Our Jamaican Jerk rub uses the Montreal steak spice as a base with the addition of the authentic Jamaican spices that you love, the resalts are delicious. All our rubs have been created to be universal so you can use them on meat, fish, vegetables to season sauces or truly anywhere your imagination takes you. 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