{"id":4558,"date":"2025-05-21T12:25:06","date_gmt":"2025-05-21T12:25:06","guid":{"rendered":"https:\/\/www.zoeoliveoil.com\/?post_type=product&p=4558"},"modified":"2026-04-14T20:53:59","modified_gmt":"2026-04-14T20:53:59","slug":"zoe-olive-black-garlic-tapenade","status":"publish","type":"product","link":"https:\/\/www.zoeoliveoil.com\/fr\/produit\/zoe-olive-black-garlic-tapenade\/","title":{"rendered":"Zo\u00eb Olive & Black Garlic Tapenade"},"content":{"rendered":"

Indulge in the bold, balanced taste of the Mediterranean with <\/span>Zo\u00eb Olive & Black Garlic Tapenade<\/span><\/b>, a luxurious spread crafted using only the <\/span>finest natural ingredients<\/span><\/b> from the <\/span>sunny regions of the southern Peloponnese<\/span><\/b> in <\/span>Greece<\/span><\/b>. This gourmet tapenade combines a carefully selected mix of <\/span>green Halkidiki olives<\/span><\/b>, <\/span>black Kalamata olives<\/span><\/b>, and deeply flavorful <\/span>fermented black garlic<\/span><\/b>, blended with a <\/span>secret spice blend<\/span><\/b> and just a touch of <\/span>agave syrup<\/span><\/b> to create a perfectly balanced, savory profile.<\/span>\u00a0<\/span><\/p>\n

Made without any artificial preservatives, additives, or fillers, this tapenade is smooth, rich, and bursting with Mediterranean character, with a f<\/span>ull-bodied flavor you\u2019ll want to savor on everything.<\/span>\u00a0<\/span><\/p>\n

This isn\u2019t just another olive spread\u2014it\u2019s an experience. One taste, and you\u2019ll fall in love.<\/span>\u00a0<\/span><\/p>\n

 <\/p>\n

10 Delicious Ways to Use Zo\u00eb Olive & Black Garlic Tapenade<\/span><\/b>\u00a0<\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Use Idea<\/span><\/b>\u00a0<\/span><\/td>\nDescription<\/span><\/b>\u00a0<\/span><\/td>\n<\/tr>\n
1. <\/span>Crostini Topping<\/span><\/b>\u00a0<\/span><\/td>\nSpread on toasted baguette slices and top with feta or goat cheese.<\/span>\u00a0<\/span><\/td>\n<\/tr>\n
2. <\/span>Pasta Finisher<\/span><\/b>\u00a0<\/span><\/td>\nStir into warm pasta or tortellini for a rich, savory boost.<\/span>\u00a0<\/span><\/td>\n<\/tr>\n
3. <\/span>Pizza Base or Drizzle<\/span><\/b>\u00a0<\/span><\/td>\nUse instead of tomato sauce or as a finishing drizzle over cooked pizza.<\/span>\u00a0<\/span><\/td>\n<\/tr>\n
4. <\/span>Grilled Meat Glaze<\/span><\/b>\u00a0<\/span><\/td>\nSpoon over grilled chicken, lamb, or steak for a Mediterranean touch.<\/span>\u00a0<\/span><\/td>\n<\/tr>\n
5. <\/span>Dip Enhancer<\/span><\/b>\u00a0<\/span><\/td>\nMix with hummus, labneh, or Greek yogurt for a bold-flavored dip.<\/span>\u00a0<\/span><\/td>\n<\/tr>\n
6. <\/span>Breakfast Upgrade<\/span><\/b>\u00a0<\/span><\/td>\nSpread on toast with poached eggs or avocado for a savory morning bite.<\/span>\u00a0<\/span><\/td>\n<\/tr>\n
7. <\/span>Cheese & Charcuterie Boards<\/span><\/b>\u00a0<\/span><\/td>\nServe alongside cheeses, cured meats, and crackers for a gourmet pairing.<\/span>\u00a0<\/span><\/td>\n<\/tr>\n
8. <\/span>Roasted Veggie Topping<\/span><\/b>\u00a0<\/span><\/td>\nAdd a spoonful to roasted carrots, zucchini, or potatoes.<\/span>\u00a0<\/span><\/td>\n<\/tr>\n
9. <\/span>Sandwich & Wrap Spread<\/span><\/b>\u00a0<\/span><\/td>\nUse as a flavor-packed spread for paninis, wraps, or burgers.<\/span>\u00a0<\/span><\/td>\n<\/tr>\n
10. <\/span>Stuffed Vegetable Filler<\/span><\/b>\u00a0<\/span><\/td>\nMix with breadcrumbs or grains to fill mushrooms, peppers, or tomatoes.<\/span>\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/span><\/p>\n

\u00a0Recipe Idea:<\/span><\/p>\n

Grilled Chicken Skewers with Zo\u00eb Olive & Black Garlic Tapenade Glaze<\/span><\/b>\u00a0<\/span><\/p>\n

Serves:<\/span><\/b> 4<\/span>
\nPrep Time:<\/span><\/b> 15 minutes (plus marinating time)<\/span>
\nCook Time:<\/span><\/b> 10\u201312 minutes<\/span>
\nGrill Type:<\/span><\/b> Charcoal or gas<\/span>\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Ingredients:<\/span><\/b>\u00a0<\/span><\/p>\n

    \n
  • 1.5 lbs (700 g) boneless, skinless chicken thighs or breasts, cut into chunks<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
      \n
    • 3 tablespoons Zo\u00eb Olive & Black Garlic Tapenade<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
        \n
      • 2 tablespoons olive oil<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
          \n
        • Juice of 1 lemon<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
            \n
          • 1 garlic clove, minced (optional for extra kick)<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
              \n
            • 1 teaspoon smoked paprika<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                \n
              • Salt and black pepper, to taste<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                  \n
                • Wooden or metal skewers<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                    \n
                  • Fresh herbs (parsley or oregano), for garnish<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
                      \n
                    • Lemon wedges, for serving<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

                      \u00a0<\/span><\/p>\n

                      Instructions:<\/span><\/b>\u00a0<\/span><\/p>\n

                        \n
                      1. Marinate the chicken:<\/span><\/b>
                        \n In a bowl, mix together 2 tablespoons of Zo\u00eb Tapenade, olive oil, lemon juice, garlic (optional), paprika, salt, and pepper. Add the chicken chunks and toss to coat well. Cover and marinate in the fridge for at least 1 hour (up to overnight for deeper flavor).<\/span>\u00a0<\/span><\/li>\n<\/ol>\n
                          \n
                        1. Preheat the grill:<\/span><\/b>
                          \n Soak wooden skewers in water for 30 minutes if using. Preheat your grill to medium-high heat.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n
                            \n
                          1. Assemble the skewers:<\/span><\/b>
                            \n Thread the marinated chicken onto skewers, leaving a bit of space between pieces for even cooking.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n
                              \n
                            1. Grill the chicken:<\/span><\/b>
                              \n Grill skewers for 10\u201312 minutes, turning occasionally, until nicely charred and fully cooked through.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n
                                \n
                              1. Glaze with tapenade:<\/span><\/b>
                                \n During the last 2\u20133 minutes of grilling, brush the remaining 1 tablespoon of Zo\u00eb Tapenade over the chicken for a rich, flavorful finish.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n
                                  \n
                                1. Serve:<\/span><\/b>
                                  \n Remove from the grill and rest for 2 minutes. Garnish with fresh herbs and lemon wedges. Serve with grilled veggies, pita, or a summer salad.<\/span>\u00a0<\/span><\/li>\n<\/ol>\n

                                  \u00a0<\/span><\/p>\n

                                  Pro Tip:<\/span><\/b>\u00a0<\/span><\/p>\n

                                  These skewers also work beautifully as sliders or wraps\u2014just slice and tuck into warm flatbread with tzatziki, tomatoes, and greens.<\/span>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

                                  Tapenade aux olives et \u00e0 l\u2019ail noir Zo\u00eb \u2013 Une saveur grecque audacieuse dans chaque bouch\u00e9e<\/span><\/b>\u00a0<\/span><\/p>\n

                                  D\u00e9couvrez la richesse et la saveur savoureuse de la M\u00e9diterran\u00e9e avec la tapenade aux olives et \u00e0 l\u2019ail noir Zo\u00eb. Pr\u00e9par\u00e9e avec des olives vertes Halkidiki, des olives noires Kalamata et de l\u2019ail noir ferment\u00e9, cette tartinade grecque gastronomique est faite uniquement avec des ingr\u00e9dients naturels de premi\u00e8re qualit\u00e9, provenant du sud ensoleill\u00e9 du P\u00e9loponn\u00e8se. \u00c9quilibr\u00e9e, audacieuse et incroyablement polyvalente, elle est parfaite pour les entr\u00e9es, trempettes, p\u00e2tes, viandes grill\u00e9es et plus encore. <\/span>Zo\u00eb Olive & Black Garlic Tapenade<\/span><\/b>. Made with <\/span>green Halkidiki olives<\/span><\/b>, <\/span>black Kalamata olives<\/span><\/b>, and fermented <\/span>black garlic<\/span><\/b>, this gourmet Greek spread is crafted with only the <\/span>finest natural ingredients<\/span><\/b> from the sunny southern Peloponnese. Balanced, bold, and incredibly versatile, it’s perfect for appetizers, dips, pastas, grilled meats, and more.<\/span>\u00a0<\/span><\/p>","protected":false},"featured_media":4577,"comment_status":"open","ping_status":"closed","template":"","meta":[],"etheme_brands":[],"product_brand":[],"product_cat":[100,15],"product_tag":[],"class_list":{"0":"post-4558","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-olives-sundried-tomatoes-pasta-sauces","7":"product_cat-uncategorized","9":"first","10":"instock","11":"purchasable","12":"product-type-simple"},"yoast_head":"\nZo\u00eb Olive & Black Garlic Tapenade - Zo\u00eb Olive Oil Montreal Quebec Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zoeoliveoil.com\/fr\/produit\/zoe-olive-black-garlic-tapenade\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zo\u00eb Olive & Black Garlic Tapenade - Zo\u00eb Olive Oil Montreal Quebec Canada\" \/>\n<meta property=\"og:description\" content=\"Zo\u00eb Olive & Black Garlic Tapenade \u2013 Bold Greek Flavor in Every Bite\u00a0 Experience the rich, savory taste of the Mediterranean with Zo\u00eb Olive & Black Garlic Tapenade. 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