Zoë Greek Dried Thyme

Zoë Greek Dried Thyme is hand-harvested from our Greek orchards and naturally dried to preserve its aromatic, earthy flavor and vibrant green color. Rich in essential oils and full of Mediterranean character, Zoë Thyme enhances the taste of countless dishes, from classic Greek recipes to modern cuisine. Naturally dried, it’s perfect for adding depth, aroma, and healthful benefits to everyday cooking. 

Quantity:

Uses 

• Season roasted meats, poultry, and fish 

• Enhance soups, stews, and sauces 

• Add to roasted vegetables and potatoes 

• Mix into marinades, dressings, and vinaigrettes 

• Flavor bread, focaccia, and savory pastries 

• Sprinkle on grilled vegetables or fresh salads 

• Pair with olive oil for a simple aromatic dip 

Recipe: Mediterranean Zoë Thyme Chicken with Lemon & Olive Oil 

Ingredients (serves 2–4): 

• 4 chicken thighs or breasts 

• 3 tbsp Zoë Extra Virgin Olive Oil 

• 1½ tsp Zoë Greek Dried Thyme 

• 2 garlic cloves, minced 

• Juice of 1 lemon + zest 

• ½ tsp sea salt 

• ¼ tsp black pepper 

• Optional: ½ tsp chili flakes for a touch of heat 

• Fresh parsley for garnish 

Instructions: 

1. Preheat oven to 200°C (400°F). 

1. In a small bowl, mix olive oil, Zoë Greek Dried Thyme, garlic, lemon juice and zest, salt, pepper, and optional chili. 

1. Rub the mixture all over the chicken, making sure to coat evenly. 

1. Place chicken on a baking tray lined with parchment paper. 

1. Roast for 25–30 minutes (depending on size) until chicken is golden and cooked through. 

1. Remove from oven and let rest 5 minutes. Garnish with fresh parsley and a drizzle of extra olive oil before serving. 

Serving Suggestion: Serve with roasted vegetables, Greek lemon potatoes, or a simple Mediterranean salad.