Zoë Italian Spice Rub Kit

Zoë rub kits are truly unique and like no other Rub you have ever tried. We have paired one of our amazing infused oil with a special recipe spice rub that is universal and can be used on any meat, poultry, fish, grilled veggies and where ever else your imagination takes you. Zoë Italian Rub hits you with notes of basil, parsley and spices That will transport you straight to Italy. Get that Mediterranean taste that you love by drizzling our Tuscan herbed extra virgin olive oil and rubbing it with that unique blend of spices. Zoë spice rub kits adds extraordinary taste to everything they touch.

kit Contains: 1 x 100ml Zoë Tuscan Herb infused Extra Vergin Olive Oil

1 x 50g Bag Zoë signiture Italian Seasoning

Pairing Suggestions for the Zoë Italian Rub Kit 

The Zoë Tuscan Herb Extra Virgin Olive Oil and Zoë Italian Spice Rub Blend are perfect for creating rich, aromatic dishes that celebrate classic Italian flavors. Here’s how to pair them: 

Proteins 

• Chicken: Use for roasted chicken thighs or grilled chicken breasts. 

• Beef: Perfect for enhancing steak or creating herbaceous meatballs. 

• Shrimp or Scallops: Adds depth to sautéed seafood with a drizzle of Tuscan Herb Oil. 

• Fish: Complements delicate white fish like cod or salmon when baked or broiled. 

• Pork: Balances the richness of chops or tenderloin with earthy, herby notes. 

Vegetables 

• Zucchini, Eggplant, Bell Peppers: Roast or grill with Tuscan Herb Oil and spice rub. 

• Tomatoes: Marinate cherry tomatoes with the oil and spices for a rich, roasted side. 

• Potatoes: Toss with oil and spices before roasting for crispy perfection. 

Sides 

• Pasta: Mix olive oil and spices into hot or cold pasta for a quick, flavorful dressing. 

• Bread: Drizzle focaccia or baguettes with Tuscan Herb Oil and sprinkle with spices before baking. 

• Risotto or Polenta: Stir in Tuscan Herb Oil for added depth and aroma. 

Recipe #1: Tuscan Herb Chicken with Roasted Vegetables 

Ingredients 

For the Chicken: 

• 4 chicken thighs (bone-in, skin-on) 

• 2 tbsp Zoë Italian Spice Rub Blend 

• 2 tbsp Zoë Tuscan Herb Extra Virgin Olive Oil 

• Juice of 1 lemon 

For the Vegetables: 

• 1 zucchini, sliced 

• 1 red bell pepper, chopped 

• 1 red onion, sliced 

• 2 tbsp Zoë Tuscan Herb Extra Virgin Olive Oil 

• 1 tbsp Zoë Italian Spice Rub Blend 

• Zoë’s Salt and Pepper, to taste 

Instructions 

1. Prepare the Chicken: 

1. Preheat oven to 400°F (200°C). 

1. Rub chicken thighs with Zoë Italian Spice Rub Blend, drizzle with Zoë Tuscan Herb Extra Virgin Olive Oil, and squeeze lemon juice over them. Marinate for 20 minutes. 

1. Prepare the Vegetables: 

1. Toss zucchini, bell pepper, and onion with Zoë Tuscan Herb Extra Virgin Olive Oil, Zoë Italian Spice Rub Blend, and Zoë’s Salt and Pepper. Spread on a baking sheet. 

1. Roast: 

1. Arrange the chicken thighs on the same baking sheet as the vegetables. Roast for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender. 

1. Serve: 

1. Plate the chicken alongside the roasted vegetables, and garnish with fresh parsley or basil if desired. 

Recipe #2: Italian Herb Cod with Spicy Lemon Orzo and Caprese Salad 

Ingredients 

For the Cod: 

• 4 cod fillets 

• 2 tbsp Zoë Italian Spice Rub Blend 

• 2 tbsp Zoë Tuscan Herb Extra Virgin Olive Oil 

• Zest and juice of 1 lemon 

For the Spicy Lemon Orzo: 

• 1 cup orzo pasta 

• 1 tbsp Zoë Tuscan Herb Extra Virgin Olive Oil 

• 1 tbsp Zoë Chili-Infused Extra Virgin Olive Oil 

• Zest and juice of 1 lemon 

• 1/4 cup grated Parmesan cheese 

• Zoë’s Salt and Pepper, to taste 

For the Caprese Salad: 

• 2 cups cherry tomatoes, halved 

• 1 cup fresh mozzarella balls (or cubed mozzarella) 

• 2 tbsp Zoë Tuscan Herb Extra Virgin Olive Oil 

• 1 tbsp Zoë’s Balsamic Vinegar 

• Fresh basil leaves, torn 

• Zoë’s Salt and Pepper, to taste 

Instructions 

1. Prepare the Cod: 

1. Preheat oven to 375°F (190°C). 

1. Rub cod fillets with Zoë Italian Spice Rub Blend and drizzle with Zoë Tuscan Herb Extra Virgin Olive Oil. Place in a baking dish and top with lemon zest and juice. Bake for 12-15 minutes, or until the fish is opaque and flakes easily. 

1. Cook the Orzo: 

1. Cook orzo in salted boiling water until al dente. Drain and toss with Zoë Tuscan Herb Extra Virgin Olive Oil, Zoë Chili-Infused Extra Virgin Olive Oil, lemon zest, juice, Parmesan cheese, and Zoë’s Salt and Pepper. 

1. Make the Caprese Salad: 

1. Toss cherry tomatoes, mozzarella, and basil with Zoë Tuscan Herb Extra Virgin Olive Oil, Zoë’s Balsamic Vinegar, and Zoë’s Salt and Pepper. 

1. Serve: 

1. Plate the cod over the spicy lemon orzo and serve with a side of fresh Caprese salad. 

Using Zoë’s Tuscan Herb Extra Virgin Olive Oil, Italian Spice Rub Blend, and signature Salt and Pepper ensures each dish is infused with rich, premium flavors. Create an authentic Italian dining experience with these elevated recipes!