Zoë Olive & Black Garlic Tapenade

Indulge in the bold, balanced taste of the Mediterranean with Zoë Olive & Black Garlic Tapenade, a luxurious spread crafted using only the finest natural ingredients from the sunny regions of the southern Peloponnese in Greece. This gourmet tapenade combines a carefully selected mix of green Halkidiki olives, black Kalamata olives, and deeply flavorful fermented black garlic, blended with a secret spice blend and just a touch of agave syrup to create a perfectly balanced, savory profile. 

Made without any artificial preservatives, additives, or fillers, this tapenade is smooth, rich, and bursting with Mediterranean character, with a full-bodied flavor you’ll want to savor on everything. 

This isn’t just another olive spread—it’s an experience. One taste, and you’ll fall in love. 

10 Delicious Ways to Use Zoë Olive & Black Garlic Tapenade 

 Recipe Idea:

Grilled Chicken Skewers with Zoë Olive & Black Garlic Tapenade Glaze 

Serves: 4
Prep Time: 15 minutes (plus marinating time)
Cook Time: 10–12 minutes
Grill Type: Charcoal or gas 

Ingredients: 

• 1.5 lbs (700 g) boneless, skinless chicken thighs or breasts, cut into chunks 

• 3 tablespoons Zoë Olive & Black Garlic Tapenade 

• 2 tablespoons olive oil 

• Juice of 1 lemon 

• 1 garlic clove, minced (optional for extra kick) 

• 1 teaspoon smoked paprika 

• Salt and black pepper, to taste 

• Wooden or metal skewers 

• Fresh herbs (parsley or oregano), for garnish 

• Lemon wedges, for serving 

Instructions: 

1. Marinate the chicken:
   In a bowl, mix together 2 tablespoons of Zoë Tapenade, olive oil, lemon juice, garlic (optional), paprika, salt, and pepper. Add the chicken chunks and toss to coat well. Cover and marinate in the fridge for at least 1 hour (up to overnight for deeper flavor). 

1. Preheat the grill:
   Soak wooden skewers in water for 30 minutes if using. Preheat your grill to medium-high heat. 

1. Assemble the skewers:
   Thread the marinated chicken onto skewers, leaving a bit of space between pieces for even cooking. 

1. Grill the chicken:
   Grill skewers for 10–12 minutes, turning occasionally, until nicely charred and fully cooked through. 

1. Glaze with tapenade:
   During the last 2–3 minutes of grilling, brush the remaining 1 tablespoon of Zoë Tapenade over the chicken for a rich, flavorful finish. 

1. Serve:
   Remove from the grill and rest for 2 minutes. Garnish with fresh herbs and lemon wedges. Serve with grilled veggies, pita, or a summer salad. 

Pro Tip: 

These skewers also work beautifully as sliders or wraps—just slice and tuck into warm flatbread with tzatziki, tomatoes, and greens.