Super easy and fluffy zucchini “meatballs” are 100% meatless and tasty.

Ingredients

Process 

1. Preheat oven to 400˚F
2. Spray a baking sheet with olive oil or non-stick spray, set aside
3. Use a box grater to grate the zucchini into a clean towel or mashed potato press (drain as much water as you can)
4. Press in your garlic with a press
5. Add the shredded zucchini, garlic, egg, breadcrumbs, parmesan, chives, parsley, basil, oregano, salt and pepper to a medium bowl
6. Mix well to combine
7. Shape a tablespoon of the mixture into your hands to create small balls
8. Bake for 15-18 minutes in the preheated oven until golden
9. Dip into your sauce of choice and enjoy