Cabbage and Creamy Lemon Herb Dip

Process

1. Cut cabbage into quarter slices (making 4 large wedge pieces)
2. In a large skillet, add butter and wait for it to melt
3. To the cabbage pieces, add, salt, pepper, and olive oil
4. Once butter is melted, place cabbage face side down into the skillet on medium heat to ensure a nice char is created, then flip (approx 5 minutes per side)
5. Add water into the skillet and cover with a lid to then begin steam the cabbage for another 5 minutes or until slightly soft inside
6. Remove from skillet and place onto serving platter to cool
7. Pluck and remove basil and parsley from plants to give them a good wash)
8. For this dip add; salt, pepper, lemon infused extra virgin olive oil, garlic, basil, parsley, sour cream, and red wine vinegar to a tall jar
9. Blend together with an immersion blender until smooth and creamy
10. Add dip into a little ramekin topped with fresh basil, and serve!