Ingredients

Dressing

• 5 Tbsp Apple Infused White Balsamic Vinegar, (I used Zoë Olive Oil)
• 5 Tbsp Extra Virgin Olive Oil
• 3 Tbsp Salt and Pepper, (to taste)

Salad base

• 1/3 cup Sliced Almonds
• 1/2 cup Spinach
• 1/3 cup Arugula
• 1/3 cup Lettuce, Spring Mix Salad Greens
• 1/2 cup Feta Cheese, (diced)
• 1/3 cup Dried Cranberries, Organic
• 1/3 cup Figs, Dried, (diced)
• 2 Tbsp Salt and Pepper, (to taste)
• 2 whole Apple, Organic, (diced

Process

1. In a large bowl comine sliced almonds, spinach, arugula, spring mix, dried cranberries, salt, pepper together, and set aside
2. On a cutting board, dice apples and dried figs then add them to salad bowl
3. On the same board, dice feta cheese, and apples and add it to the same salad bowl
4. In a small jar combine extra virgin olive oil, salt, pepper, and Apple Infused White Balsamic Vinegar, and shake well
5. Pour the dressing over the salad base
6. Top with sliced apples and more olive oil or balsamic if you desire
7. Enjoy!