Homemade Spicy Smoked Hummus by Shawn (PoplarSmoke):

• 2 Can of Chickpeas – Rinsed and drained
• 2 cuillères à soupe Zoe Olive Oil Chili
• 1/2 Cup Zoe Extra Virgin Olive Oil
• 1/3 Cup Fresh Lemon Juice
• 1/2 Cup Water
• 1 Teaspoon Zoe Greek Seasoning
• Salt and Pepper to taste
• Red pepper flakes to garnish

PROCÉDURE

1. Put rinsed and drained chickpeas into a cast iron skillet.
2. Toss chickpeas in olive oil, Season with Greek Seasoning and place onto your grill at 200 degrees indirect.
3. Smoke for anywhere from 30 mins to 1 Hour, stirring every occasionally over your favorite smoking wood – I used Cherrywood.
4. Remove from grill and let the chickpeas cool completely.
5. Add chickpeas and all remaining ingredients to a food processor/ blender and blend until smooth.
6. Garnish with a drizzle of chili olive oil and red pepper flakes.