Fresh figs from Greece are blended with caramelized onions to create an amazing chutney like no other. Use with meats, cheeses, in grilled cheeses, on a cheese plate, in grilled chicken or steak sandwiches. On top of hummus Or blend in with Zoë extra virgin olive oil and a balsamic of your choice to create an amazing salad dressing.
Hand picked figs from the Greek island of Evia with a touch of Kalamon olives & red chili pepper. Pair it with cheese, pork, chicken, salmon, venison or simply as a dip for your grilled sausages.
Fresh figs from Greece are blended with star anise to create an amazing chutney like no other. Use with meats, cheeses, fresh fruit, as a cheese cake topper, on Greek yogurt and even on ice cream.
Our petimezi is made from grapes that have been cooked down at low heat to create a syrup that is so good you wont believe your taste buds. Amazing with fruits, cheeses, ice cream, breakfast, Greek yogurt drizzled on cheesecake and much more.
