Dill Infused Olive Oil 250ml

Our Koroneiki olives are freshly pressed to create a rich, vibrant extra virgin olive oil, which is then infused with premium dill extract. This infusion captures the distinct, aromatic essence of dill, resulting in a fresh, grassy flavor complemented by a touch of basil. Smooth and creamy, it’s perfectly balanced by the signature peppery finish of our olive oil.

Pairing suggestions:

• Use with one of our Zoë balsamic, wine or apple cider vinegars to create the worlds best vinaigrettes for your salads or sandwiches.
• Mix in Mayo or Mustard to use in sandwiches.
• Drizzled on Pizza & Pasta.
• Drizzle on grilled meats.
• Drizzled on Hummus, Tzatziki or over your favorite dip.
• On grilled, steamed or roasted fish.
• Drizzled on grilled, steamed or roasted potatoes.
• Drizzled on mashed potatoes.
• Drizzle inside sandwiches.
• Use to sauté Onions, garlic or Veggies
• Drizzle it over hot grilled bread.
• Drizzle on grilles Steak & all grilled meats.
• The possibilities are endless.

Recipe Idea:

Dill-Infused Baked Cod with Mashed Potatoes & Sautéed Veggies 

Ingredients: 

• 2 cod fillets 

• 2 tbsp dill-infused olive oil 

• 1 lemon (sliced) 

• 2 cloves garlic (minced) 

• Salt & pepper to taste 

• 1 lb potatoes (peeled & cubed) 

• 2 tbsp butter 

• ¼ cup milk 

• 1 cup mixed vegetables (e.g., zucchini, bell peppers, carrots) 

• 1 tbsp extra virgin olive oil 

Instructions: 

1. Bake the Cod: 

1. Preheat oven to 375°F (190°C). 

1. Place cod fillets on a baking sheet lined with parchment paper. 

1. Drizzle with 1 tbsp dill-infused olive oil, sprinkle with salt, pepper, and garlic, and top with lemon slices. 

1. Bake for 12-15 minutes or until the fish flakes easily with a fork. 

1. Make the Mashed Potatoes: 

1. Boil the potatoes in salted water until fork-tender (about 15 minutes). 

1. Drain and mash with butter, milk, salt, and 1 tbsp dill-infused olive oil for extra flavor. 

1. Sauté the Vegetables: 

1. Heat extra virgin olive oil in a pan over medium heat. 

1. Add the mixed vegetables, season with salt and pepper, and sauté for 5-7 minutes until tender. 

1. Serve: 

1. Plate the mashed potatoes, top with the baked cod, and serve with the sautéed veggies on the side. 

1. Drizzle a little extra dill-infused olive oil over everything for a finishing touch. 

Enjoy this simple, flavorful meal!