Zoë Greek Dried Dill – hand-harvested and naturally dried from our Greek orchards. Aromatic and flavorful, perfect for Greek salads, tzatziki, seafood, and Mediterranean recipes.
Zoë Greek Dried Bay Leaves are carefully hand-harvested from our Greek orchards and naturally dried to preserve their unique aroma and subtle, slightly floral flavor. Rich in essential oils, Zoë Bay Leaves add depth and fragrance to both classic and modern dishes. Naturally dried and premium quality, they’re a staple for Mediterranean kitchens and everyday cooking.
Zoë Greek Dried Rosemary is hand-harvested from our Greek orchards and naturally dried to preserve its robust, pine-like aroma and earthy flavor. Rich in essential oils and full of Mediterranean character, Zoë Rosemary adds depth and fragrance to a variety of dishes. Naturally dried and premium quality, it’s perfect for elevating everyday cooking with authentic Greek flavors.
Zoë Olive & Black Garlic Tapenade – Bold Greek Flavor in Every BiteExperience the rich, savory taste of the Mediterranean with Zoë Olive & Black Garlic Tapenade. Made with green Halkidiki olives, black Kalamata olives, and fermented black garlic, this gourmet Greek spread is crafted with only the finest natural ingredients from the sunny southern Peloponnese. Balanced, bold, and incredibly versatile, it's perfect for appetizers, dips, pastas, grilled meats, and more.
Our extra virgin olive oil is made from the Koroneiki olive which is considered the best Greek olive in the world. It is known for its high Polyphenols (antioxidants) and monounsaturated fats as well as the freshest and most balanced tasting oil in the world. The Koroneiki tree originates from the south west region of Messenia, the exact place where Zoë is produced.
Our premium extra virgin olive oil packs a delicious robust flavour and finishes with a peppery zing. It has a beautiful golden green hue, and gives off a subtle aroma of fresh picked olives.
Our extra virgin olive oil is made from the Koroneiki olive which is considered the best Greek olive in the world. It is known for its high Polyphenols (antioxidants) and monounsaturated fats as well as the freshest and most balanced tasting oil in the world. The Koroneiki tree originates from the south west region of Messenia, the exact place where Zoë is produced.
Our premium extra virgin olive oil packs a delicious robust flavour and finishes with a peppery zing. It has a beautiful golden green hue, and gives off a subtle aroma of fresh picked olives.
Our premium extra virgin olive oil packs a delicious robust flavour and finishes with a peppery zing. It has a beautiful golden green hue, and gives off a subtle aroma of fresh picked olives. Zoë extra virgin olive oil is not blended or filtered. Our Koroneiki olives are handpicked while still green between the months of October to January depending on that years climate conditions and pressed within hours of harvest. This gives our extra virgin olive oil its very low acidity of between 0.2 % to 0.4% maximum every harvest year.
