Bring the authentic flavour of Greece to your kitchen with Zoë Greek Dried Oregano. Hand picked from the hills of the Peloponnese, this aromatic herb is full of rich Mediterranean flavour and is perfect for Greek salad, grilled meats, roasted potatoes, vegetables, fish, sauces and marinades.
Coarse, bold and spicy, Zoë Spicy Montreal Steak Spice brings the classic flavour of Montreal-style steak seasoning with an extra kick of heat. Perfect for steak, burgers, beef, chicken, pork and grilled vegetables, it creates a delicious, flavourful crust and adds bold spice to every bite.
Coarse, bold and packed with flavour, Zoë Montreal Steak Spice is our take on the classic Montreal-style steak seasoning. Perfect for steak, burgers, beef, chicken, pork and grilled vegetables, it delivers a rich, savouryflavour and satisfying coarse texture that makes every bite better.
Zoë Greek Dried Dill – hand-harvested and naturally dried from our Greek orchards. Aromatic and flavorful, perfect for Greek salads, tzatziki, seafood, and Mediterranean recipes.
Zoë Greek Dried Bay Leaves are carefully hand-harvested from our Greek orchards and naturally dried to preserve their unique aroma and subtle, slightly floral flavor. Rich in essential oils, Zoë Bay Leaves add depth and fragrance to both classic and modern dishes. Naturally dried and premium quality, they’re a staple for Mediterranean kitchens and everyday cooking.
Zoë Greek Dried Rosemary is hand-harvested from our Greek orchards and naturally dried to preserve its robust, pine-like aroma and earthy flavor. Rich in essential oils and full of Mediterranean character, Zoë Rosemary adds depth and fragrance to a variety of dishes. Naturally dried and premium quality, it’s perfect for elevating everyday cooking with authentic Greek flavors.
Tapenade aux olives et à l’ail noir Zoë – Une saveur grecque audacieuse dans chaque bouchéeDécouvrez la richesse et la saveur savoureuse de la Méditerranée avec la tapenade aux olives et à l’ail noir Zoë. Préparée avec des olives vertes Halkidiki, des olives noires Kalamata et de l’ail noir fermenté, cette tartinade grecque gastronomique est faite uniquement avec des ingrédients naturels de première qualité, provenant du sud ensoleillé du Péloponnèse. Équilibrée, audacieuse et incroyablement polyvalente, elle est parfaite pour les entrées, trempettes, pâtes, viandes grillées et plus encore. Zoë Olive & Black Garlic Tapenade. Made with green Halkidiki olives, black Kalamata olives, and fermented black garlic, this gourmet Greek spread is crafted with only the finest natural ingredients from the sunny southern Peloponnese. Balanced, bold, and incredibly versatile, it's perfect for appetizers, dips, pastas, grilled meats, and more.