Hot Honey & Prosciutto Crostini by The Taste of MTL

– 1 bottle of hot honey from @zoeoliveoil  (about 1 tsp per crostini)
– 1 bottle of Tuscan olive oil from @zoeoliveoil (about 1 tsp per crostini)
– 1 baguette-styled bread loaf (sliced & toasted)
– 1 pack of thinly sliced and lightly salted prosciutto (half a slice per crostini)
– 1 green apple, thinly sliced (I used a mandolin to help me!)
– 1 pack of creamy brie cheese, thinly sliced  (I used a small brick of 200g)
– 1 small pack of arugula (a pinch on each slice for garnish)
– Salt & pepper to taste

Directions:

– Cut your baguette into slices
– Lightly dress them with salt, pepper & your Tuscan olive oil
– Bake the slices of baguette at 350 for about 10min in the oven on a tray lined with parchment paper
– Once golden brown, set aside to cool completely 
– Spread even slices of your brie cheese onto each crostini slice
– Layer a few slices of your apple to the brie
– Add half of a prosciutto slice to each crostini slice
– Add a small dab of your hot honey to the prosciutto 
– Add your arugula for the final layer 
– Top off with more hot honey 
– Enjoy!