Process

1. In a medium sized bowl, add your cheese mixture, cream cheese mixture, chopped jalapeños and bacon bits
2. Mix well and set aside
3. Prepare a baking tray with a wire rack to rest your poppers on over the stove top, set aside
4. Fill a deep pot at least one thrid of the way with cooking oil (I used vegtable oil, use whatever you prefer)
5. Allow your oil to heat up, you know your oil is ready for frying once a wooden spoon is placed into the oil and starts bubbling around it
6. On a cutting board, lay out your wonton wrappers flat and prepare a bowl of water, set aside
7. Scoop 1 tsp of your cheese mixture onto the middle of each wrapper
8. Dip your finger into the bowl of water and run it around each edge of the wrapper
9. Fold your wrapper into a triangle shape and seal tight with your hand, set aside on a plate and repeat with the rest of the wrappers
10. Once oil is hot enough, fry on each side for about 4min each or until golden brown
11. Remove poppers from oil and allow them to cool for a few minutes before serving
12. In a small bowl, mix your Zoë Hot Honey and mayonnaise together – this dipping sauce is amazing yet optional!
13. Serve with a few extra Jalapeños on top of the wontons and your sauce on the side, enjoy!