Process

1. Preheat oven to 350ºF
2. Sray a 9×5 inch loaf pan with nonstick spray
3. In a large bowl, beat together using a whisk Greek yogurt, sugar and olive oil together
4. Add the eggs one a time to that same bowl
5. Add vanilla extract to your wet mixture
6. To the mixture, add flour, salt, baking soda and baking powder, set aside
7. Reserve some batter on the side and add your cocoa powder to that
8. With a spatula. scrape the vanilla mixture it into the pan
9. Add your chocolate mixture over the top of the vanilla mixture, marble it in if desired
10. Bake the cake for 50 to 55 minutes, or until it is golden
11. Cool on a wire rack
12. Once cooled, top off with powdered sugar for presentation
13. Serve and enjoy!