Process

• Using a rolling pin, try your best to flatten the croissants, set aside
• Melt your butter into a skillet, add your hot honey
• Once melted, add in your croissants, followed by a sheet of parchment paper and an additional skillet on top or something that carries weight to flatten the croissant
• Cook on each side for about 2 to 3 minutes or until golden brown
• While your croissants are cooking, get started on your caramel topping
• Add your olive oil, sea salt and cold maple syrup to a bowl; combine
• Remove croissants from the skillet and set them on top of a wire rack to cool down a bit
• Plate them up with toppings of your choice; I used the olive oil caramel, blueberries and powdered sugar
• Enjoy!