Italian Potato Salad

A potato salad without mayo! l’Italiano style, the way Nonna used to make it. A simple dish with minimal ingredients.

Préparation: 10 minutes
Temps de cuisson : 15 minutes
Ingrédients: 4
Portions : 4

Ingrédients

8 whole Potatoes, Russet, (washed, cubbed)
5 cuillères à soupe Huile d'olive extra vierge
2 cuillères à soupe Sel et poivre
2 entiers Dried red peppers

Processus

Wash, peel, and cube all potatoes
Place all potatoes in a medium-sized pot and fill the pot with water just enough to cover the potatoes
Place the lid on the pot and bring potatoes to a boil until fork-tender
Once cooked, drain in a strainer and allow it to come to room temperature
In a medium-sized bowl, add potatoes, salt, pepper, olive oil, and crushed dried red peppers
Give it a mix and serve !

Notes

Store in the fridge for a few days in an air tight container. When enjoying again, you can add another drizzle of olive oil for an added touch of flavour!