Pain perdu farci aux canneberges de Zoë
Easy. Simple. Stuffed. This is the perfect decadent breakfast to serve! We’re taking french toast and kicking it up a notch with some spicy maple syrup.
Préparation: 10 minutes
Cook: 10 minutes
Difficulté: Facile
Ingrédients
- 2 pieces French Toast
- 5 cuillères à soupe Whipped Cream
- 5 cuillères à soupe Spiced Cranberry Sauce
- 2 cuillères à soupe Sirop d'érable épicé
Processus
- Prepare your french toast as you normally would (eggs, milk, vanilla, etc)
- Add whipped cream, followed by cranberry sauce, and repeat
- Top off with spicy maple syrup
- Servez et savourez !
Related posts
A hint of sweetness in every bite! This simple side dish compliments any meal hearty meal with... continuer la lecture
The fall season is here, but you’re still not over those summer salads? Try out this apple... continuer la lecture
No cream added, just veggies and chicken stock doing their thing! Inspired by a bunch of carrots... continuer la lecture
Elevating a simple cabbage recipe to be a gorgeous appetizer everyone will love. Prep: 10 minutesCook Time:... continuer la lecture
The perfect summer dish for any outdoor event! Simple to assemble and so tasty. Prep: 10 minutesIngredients:... continuer la lecture
Add comment