Lemongrass Infused Olive Oil 250ml

Our Koroneiki olives are freshly pressed to produce a rich, vibrant extra virgin olive oil, which is then infused with premium lemongrass extract. This infusion captures the bright, citrusy essence of lemongrass, delivering a fresh, zesty flavor with subtle herbal notes. Smooth and silky, it’s beautifully balanced by the signature peppery finish of our olive oil. 

Perfect for: Drizzling over salads, seafood, and noodle dishes, marinating poultry, enhancing grilled vegetables, adding a citrusy twist to soups, or simply dipping with a warm baguette! 

Pairing suggestions:

• Use with one of our Zoë balsamic, wine or apple cider vinegars to create the worlds best vinaigrettes for your salads or sandwiches.
• Mix in Mayo or Mustard to use in sandwiches.
• Drizzled on Pizza & Pasta.
• Drizzle on grilled meats.
• Drizzled on Hummus, Tzatziki or over your favorite dip.
• On grilled, steamed or roasted fish.
• Drizzled on grilled, steamed or roasted potatoes.
• Drizzled on mashed potatoes.
• Drizzle inside sandwiches.
• Use to sauté Onions, garlic or Veggies
• Drizzle it over hot grilled bread.
• Drizzle on grilles Steak & all grilled meats.
• The possibilities are endless.

Recipe Idea:

Lemongrass-Infused Garlic Shrimp with Jasmine Rice 

Ingredients: 

• 1 lb shrimp (peeled & deveined) 

• 2 tbsp lemongrass-infused olive oil 

• 2 cloves garlic (minced) 

• 1 tsp ginger (grated) 

• 1 tbsp soy sauce 

• 1 tsp honey (or maple syrup) 

• Juice of ½ lime 

• 1 cup cooked jasmine rice 

• 2 tbsp fresh cilantro (chopped) 

• Lime wedges for serving 

• Salt & pepper to taste 

Instructions: 

1. Marinate the Shrimp: 

1. In a bowl, mix 1 tbsp lemongrass-infused olive oil, garlic, ginger, soy sauce, honey, and lime juice. 

1. Add shrimp, toss to coat, and let marinate for 10 minutes. 

1. Cook the Shrimp: 

1. Heat 1 tbsp lemongrass-infused olive oil in a pan over medium-high heat. 

1. Add shrimp and cook for 2 minutes per side until pink and cooked through. 

1. Serve: 

1. Plate the cooked jasmine rice, top with shrimp, and drizzle with extra lemongrass-infused olive oil. 

1. Garnish with fresh cilantro and serve with lime wedges. 

Enjoy this simple, vibrant dish!