Fig and Ginger Thumbprint Oatmeal Cookies (Cookie Mix Hack!)

This dessert is SUPER easy, and the best part, it’s 3 ingredients total. Perfect for an unexpected guest or dinner party sweet treat surprise. We’re using a bit of a cheat code with this one, an oatmeal cookie box mix. Elevated with a fabulous Fig and Ginger Chutney from Zoë Olive Oil.

Prep: 5 minutes
Cook Time: 20 minutes
Ingredients: 3
Serves: 30

Ingredients

1 whole Oatmeal Cookie Mix, (I used Quaker Oats)
1/2 cup Fig Chutney, (I used Zoë Olive Oil Fig and Ginger Chutney)
1/2 cup Water

Process

Preheat oven to 375 and line a baking sheet with parchment paper, set aside
In a large bowl, dump the entire oatmeal mix
Add water and give it a good stir
Using a tsp cookie scooper, scoop dough balls onto baking sheet and with hands, form a more circular shape
Using your thumb, press into the middle of each cookie
Add 1/2 tsp of filling to each thumbprint
Bake for approx 10 minutes or until edges seem golden
Remove from oven and move onto a wire wrack to cool, repeat for the remaining dough

Notes

Store on the counter in an airtight container and use as snacks for the week! These also freeze really well too! Depending on size of cookie, this recipe can make approx 30 to 33 cookies.