Zoë salt Pyramids are truly special and will add a crunch and salty finish that will make your food truly stand out. By evaporating sea water under pressure pyramids of salt are formed. They are truly unique. Sprinkle whole over grilled vegetables, meat, fish bake into cookies or simply sprinkle over a nice pice of grilled bread that is drizzled with Zoë extra virgin olive oil and wild oregano.
A Zoë Chutney delight! A surprise combo of two of Zoë favorite chutneys. Handpicked figs from Greece are blended with Kalamon Olives & red chili pepper, star anise or caramelized onions to create mouth-watering flavors.
Our premium extra virgin olive oil packs a delicious robust flavour and finishes with a peppery zing. It has a beautiful golden green hue, and gives off a subtle aroma of fresh vegetables. Zoë extra virgin olive oil is not blended or filtered. Our Koroneiki olives are handpicked every November while still green and pressed within hours of harvest. This gives our extra virgin olive oil its very low acidity of between 0.2 % to 0.4% maximum every harvest year.
