Freshly harvested Greek sea salt from the rocks of the Mesolongi in Greece.Our salts come in a quality salt mill and are ready to grind over anything and everything. From meat,fish,potatoes,fries,veggies,pop corn the possibility's are endless.
Freshly harvested Greek sea salt from the rocks of the Mesolongi in Greece.Our salts come in a quality glass & stainless steel salt mill and are ready to grind over anything and everything. From meat,fish,potatoes,fries,veggies,pop corn the possibility's are endless.
Zoë salt Pyramids are truly special and will add a crunch and salty finish that will make your food truly stand out. By evaporating sea water under pressure pyramids of salt are formed. They are truly unique. Sprinkle whole over grilled vegetables, meat, fish bake into cookies or simply sprinkle over a nice pice of grilled bread that is drizzled with Zoë extra virgin olive oil and or Zoë wild oregano.
Zoë Fleur de Sel crystallizes in summer on the surfaces of rock basins that get hit with the waves from the Mediterranean. It is then carefully harvested by hand to preserve its texture and humidity. Zoë Fleur de Sel should be sprinkled by hand over foods just before serving to best appreciate its fine quality, texture and special flavor. Truly one of the best ways to finish all your food especially over grilled meats, fish and grilled vegetables.
When it comes to medicinal herbs, wild oregano is king. Oregano has been used for its medicinal values for thousands of years. Zesty, peppery and lemony, wild oregano is rich in a long list of minerals that includes calcium, magnesium, zinc, iron, potassium, copper, boron, and manganese. Vitamins C and A (beta carotene) and niacin also are contained in oregano. Combining The King of Greek herbs with extra virgin olive oil and fresh lemon results in typical Greek cooking. Our Wild oregano is handpicked from the hill sides of the Messenia region of Greece. Trust us, this is not your every day oregano; it will simply changes the way you cook.
