Zoë Fleur de Sel crystallizes in summer on the surfaces of rock basins that get hit with the waves from the Mediterranean. It is then carefully harvested by hand to preserve its texture and humidity. Zoë Fleur de Sel should be sprinkled by hand over foods just before serving to best appreciate its fine quality, texture and special flavor. Truly one of the best ways to finish all your food especially over grilled meats, fish and grilled vegetables.
When it comes to medicinal herbs, wild oregano is king. Oregano has been used for its medicinal values for thousands of years. Zesty, peppery and lemony, wild oregano is rich in a long list of minerals that includes calcium, magnesium, zinc, iron, potassium, copper, boron, and manganese. Vitamins C and A (beta carotene) and niacin also are contained in oregano. Combining The King of Greek herbs with extra virgin olive oil and fresh lemon results in typical Greek cooking. Our Wild oregano is handpicked from the hill sides of the Messenia region of Greece. Trust us, this is not your every day oregano; it will simply changes the way you cook.
Hand picked figs from the Greek island of Evia with a touch of Kalamon olives & red chili pepper. Pair it with cheese, pork, chicken, salmon, venison or simply as a dip for your grilled sausages.
Zoë spice Rubs are a unique recipe that we have created using the famous Montreal steak spice but with a Zoë twist. Our Jamaican Jerk rub uses the Montreal steak spice as a base with the addition of the authentic Jamaican spices that you love, the resalts are delicious. All our rubs have been created to be universal so you can use them on meat, fish, vegetables to season sauces or truly anywhere your imagination takes you. Trey them on there in bulk or in one of our Zoë spices rub kits which include an infused olive oil as a binder to create an even more unique food experience. Zoë rubs will become a staple in your kitchen we know it.
Zoë spice Rubs are a unique recipe that we have created using the famous Montreal steak spice but with a Zoë twist. Our Italian rub uses the Montreal steak spice as a base with the addition of the Italian herbs that you love, the resalts are delicious. All our rubs have been created to be universal so you can use them on meat, fish, vegetables to season sauces or truly anywhere your imagination takes you. Trey them on there in bulk or in one of our Zoë spices rub kits which include an infused olive oil as a binder to create an even more unique food experience. Zoë rubs will become a staple in your kitchen we know it.
